Local 463

“Had an impromptu date night and ordered the bone-in special which was the strip. Although not a steakhouse, this was a really nice steak. The asparagus was perfect. App we had the crab cake and it was well executed. Almost all lump crab meat with a nicely balanced lemon butter sauce. Great spot in Ridgeland for a nice dinner.”

“Local 463 has been open for 15+ years. It’s located in Renaissance in Ridgeland. I haven’t been in quite a few. It’s a really pretty restaurant. I didn’t have to work Saturday and just felt like dating myself. Let’s talk about these Tamales. Y’all! They are something you will crave.. a MUST try if you haven’t. I get them every single time I go. They are glorious. Epic. It’s the Pico de Gallo for me that sets them off. The tomatoes are so fresh and the cilantro-lime sour cream is just perfect. The flavors make me so happy. I enjoyed a basil Lemon Drop and my tamales and then ordered a wedge to-go for later. I can’t wait to take my husband back and get TWO orders of tamales.”

“I had an absolutely fantastic dining experience at Local 463! From start to finish, everything was top-notch especially the service from Michelle, who was incredibly professional, attentive to every detail, and made sure our table had everything we needed without ever being intrusive. We started with the Breadless Jumbo Lump Crab Cake served with grain mustard lemon butter hands down, the best crab cakes in the South! Perfectly seasoned, full of fresh crab, and beautifully balanced with that tangy butter sauce. For entrées, we tried the Blackened Chicken Penne with sweet peas, grape tomatoes, and a light parmesan cream sauce comforting, flavorful, and not too heavy. The Redfish 463 was another standout: sautéed crabmeat, garlic mash, thin beans, and charred tomato lemon butter every bite felt like a chef’s masterpiece. The Wood Grilled Salmon was equally impressive, paired with bacon cheddar mash, fresh asparagus, crispy onions, and a red wine demi-glace that tied it all together perfectly. Everything was delicious, beautifully plated, and served hot. Between the quality of the food and Michelle’s exceptional service, Local 463 continues to prove why it’s one of Ridgeland’s finest dining spots. Highly recommend and don’t leave without trying those crab cakes!”

“I went here recently with my family and it was incredible! I got the spice incrusted flank steak and it was great. It was tender and full of flavor. I traded out the spinach with the bacon cheddar mashed potatoes and they were really good. My wife got the honey glazed fried chicken and it was awesome, fried perfectly and tasted amazing! The price is a little on the higher side but it was worth it.”

“I came here for lunch, and I had the portobello fries, redfish, and bread pudding. Everything was very good--I would order any of these dishes again. I was also impressed by the professionalism of the service. My server was friendly, attentive and made helpful recommendations which showed attention to detail, and all my food arrived very quickly. Would absolutely recommend.”