Grand Dining Room

“Incredible breakfast buffet. Even better attentiveness from servers/entire staff. Make sure you get an omelette from (Claude?). One of the most hospitable restaurants I’ve ever experienced.”

“Lovely Sunday Brunch buffet. Pianist had a gruvy sound. Very nice atmosphere. The wait staff were helpful and friendly. The food was decent - well prepared. Seasonings were a little generic. Don't expect gourmet. Prices are outrageous for the food - it's a 1 time kind of thing. But It's definitely a cool experience The dining hall has fabulous history, and the architecture is all authentic to the period. There is a gift shop as well. I called and got machine, so I recommend making a reservation through the website.”

“Wonderful relaxing breakfast. Banana foster french toast for me with my husband ordering steak and eggs. The atmosphere is amazing. The hotel is beautifully restored and well maintained. We will be back.”

“Only open for breakfast at Jekyll Island Resort Club. Service was great. Our waitress was really nice. The grand dining room is so spacious and beautifully decorated. The food is very pricey. So consider this before going there for breakfast. Also wish the grand dining room would be open for dinner but only opens for private events.”

“We went at 10am in the morning and though the place was about half full, it took us quite a while to be seated. We had some friends who got seated before us, but never got menus, so they left again before we even got in. Once seated, the waitress let us know she saw us and would be with us in a little. By the time she came back, we were ready with our orders. I had grabbed out some paper for the kids to draw and asked her if she had a couple pens we could borrow. She asked if it was for the kids because she could go grab them some crayons. They were much happier with more colorful options. I thought that was so sweet of her. We got a couple omelets, eggs benedict, local berries, coffee, and pineapple juice. Everything was delicious. Bill came out to about $70, I think. It was worth the wait, and the service and food were top notch once we got it.”