ONDO

“I had an incredible dining experience at Ondo. While they offer a modern, creative interpretation of Korean cuisine, the traditional flavors are remarkably authentic. I’ve visited many places that attempt this fusion style, and it’s rarely easy to impress me—but Ondo truly knocked it out of the park. Highly recommended”

“I recently dined here and it delivered one of the best culinary experiences I’ve had in a long time. From start to finish, the meal was exceptional. I ordered Japchae, Korean Fried Chicken, Stir-Fried Chicken, and Mushroom Truffle Fried Rice. The last two dishes, in particular, were absolutely mind-blowing—rich, flavorful, and perfectly cooked. Pairing everything with an outstanding Makgeolli elevated the whole evening. The service was top-notch, attentive without being intrusive, and the ambience was warm and inviting, creating a perfect setting for the meal. To finish, I had the panna cotta for dessert, which was silky, creamy, and the ideal sweet ending. Overall, this restaurant excels in both flavor and atmosphere. Every dish felt thoughtfully prepared, and I’d highly recommend it to anyone craving authentic, delicious Korean fare. Highlights: Mushroom Truffle Fried Rice and Stir-Fried Chicken were out of this world. Makgeolli was one of the best I’ve ever had. Excellent service and cozy ambience. Perfect panna cotta for dessert. 5/5 – A must-visit for Korean food lovers!”

“All of the dishes were excellent, and I especially enjoyed the creative interpretation of tofu kimchi as a salad—it felt very fresh and unique. The staff were attentive and responded promptly, making the entire dinner experience highly satisfying. I’m already looking forward to planning our next gathering and revisiting soon.”

“Great night out spot to go to for some good Korean cuisine. We had the oysters which were super fresh, fired shrimp dumplings that were addictive for starters. The main courses were really tasty as well. The new item Dak Galbi was so good and a must try.”

“Growing up eating Korean food means I can be pretty picky about Korean restaurants, but ONDO nailed it! What really stood out to me was how fresh the ingredients tasted—nothing was overcooked. The Galbi-Jjim was such a pleasant surprise since it wasn't overly salty or boiled to mushy death like you usually see at other spots. Plus, the Kimchi Dumpling Hot Pot tasted just like my grandma made it. The mandu filling was absolutely perfect as well as other ingredients. I'll be back for sure!”