Hege's

“We enjoyed a wonderful dinner at Hege's. Everything was absolutely perfect! Our server, Will provided exceptional service and delicious recommendations. Our appetizer, dinners and dessert were absolutely delicious! What a lovely evening!”

“We went to Hege’s on a 77 degree evening in May, sat on their lovely outdoor covered patio and enjoyed one of the best dining experiences of our lives!! Will was our server and he seemed like more of an owner- so personable, knowledgeable and just the right timing all night! From the bread basket to the desserts, every dish was so intensely delicious and curated with the most creative combination of ingredients, and presented like each and every one was a cover photo for Southern Living or Bon Appetit!”

“This is our third time on kiawah island. We had already decided that restaurants didn’t need to put in an effort for food because people didn’t have a choice….BUT THEN we went to Hege’s. The food was so good. Literally not one bad thing that we all ordered. We were a group of 9, ordered 3 appetizers (the steak tartar was beyond good. Unreal actually), but then there was our server, Tanya. She was thorough and patient and so amazing. Simply the best. The rest of the restaurant staff was also amazing. I guess I just can’t say enough good things. 20/10. Bravo. 😁”

“They hosted our family of 3, one being a 3 year old. They were quite hospitable and patient. The dress code appeared to be casual, but a collared shirt and jeans appeared to be acceptable despite some wearing Tshirts. We started with the French onion soup (amazing) and the low country she crab soup (also amazing). For the main course, bacon wrapped filet. The filet was incrediblely tender. The steaks were peppered which I enjoyed, but the wife could have done with less. We added a lobster tail (4 minis) which was good. For dessert, key lime pie and creme brulee. The creme brulee was incredible, the key lime pie was pretty good. I enjoyed this meal with a house old fashioned with fig. It was delicious and a creative way to serve an old fashioned. Would definitely return.”

“Hege’s is one of the best kept secrets in Chuck and an incredible value. Way out of the way in Fresh Fields on Kiawah, Hege’s adds fine dining with generous portions. Say it again GENEROUS portions. First course we ordered 3 appetizers - our first mistake. They are huge. The escargot of course isnt a lot of food, but is served proper- in the shell and with full silverware and escargot tongs. Nice touch! The beef tartar is probably 8+ ounches of beef, seasoned well and topped with a raw egg. This alone is a meal. The Pate which described as “3 slices” is actually 3 massive slices. As in - serving of meatloaf slices. This eats like a charcuterie board and is also a small meal. Mains - a coconut curry halibut and rice, and seafood linguine. Both solid dishes. They had my trifecta of desserts - cheesecake, key lime, and chocolate cake - but at this point we were too stuffed to eat any. Highly recommend stopping in and having a few apps as a light dinner. Hege’s is a win and all about value. Not cheap, but in this case you are getting a bit more than you pay for compared to most in town.”