Haenyeo

“Had an early dinner here with a close friend. My first time having Korean food!! We had the scallion pancakes to start. Light, crispy and fresh.”

“Beautiful spot in Park Slope. This time around I only had a cocktail because of limited time. Our bartender was still training and he was so friendly and knew the menu very well to help make suggestions. My friend and I both loved our drinks, will try the food next time-smelled amazing.”

“What a fantastic experience!! We entered with high expectations and enjoyed a meal that exceeded them. The food and service were impeccable. Starters we sampled included the expertly composed Fluke Crudo (which was refreshing and delicious), Gamja Buchim (tuna sashimi on a potato pancake with wasabi-infused sour cream!), Dukboki Fundido (an incredible internationally-influenced dish incorporating Oaxacan cheese and Mexican chorizo alongside thick Asian noodles) and Grilled Oysters (savory and delicious with butter and herbs). All were exceptional. For entrees, we greatly enjoyed Maine Uni Bibimbap (possibly our favorite dish of the night, absolutely delicious!) and the Bulgogi (some of the best I’ve had anywhere). Throughout the evening, we tried 3 cocktails: The Squid & The Whale was my first drink of the night, and the sesame oil and egg whites were a fantastic treat for my palate. Drink 2 was Seoul Train, similar to a Manhattan with a clever addition of plum wine. My final drink of the night was the NY Sleepover, a delightful sour topped with a Chianti float. The desserts are impressive as well — the Beignets were soft, fluffy, fresh, and impossible to deny even with a full stomach. The crème brûlée was a sweet and elegant finish to a perfect meal. Thanks to the kind and attentive staff, the talented chefs, and everyone who made our meal and evening unforgettable. Park Slope is blessed to have Haenyeo, but diners from all over should make an effort to visit this exceptional restaurant.”

“This is definitely not average Korean restaurant, it is so contemporary that you get hint of it's Korean heritage only by reading menu (for better or worse). The place, if I am not mistaken it is mentioned in Michelin Guide, but in my opinion worth a star. The food was delicious and although by the end I was so full I couldn't stop eating until the plate was clean. Kalbi jjim which is short ribs and Bulgogi were out of this world! Again I have failed to try their dessert, but definitely will make another trip to this place, hopefully getting chance to try them. The place is very popular so reservation is recommend.”

“I decided to stop in for dinner after reading many positive reviews, articles and recommendations online. I love Korean food and have been to many Korean restaurants but for some reason, this one just didn’t hit compared to others. The food was pretty good, but expensive and to be honest I’ve had better. As someone else mentioned in their review: a lot of hype and high prices. The service was great though and the restaurant is cute and comfortable inside and I think I would come back and try some other dishes. It’s not a very big place though, I highly recommend making a recommendation-especially if coming on a weekend/dinner.”