Label Restaurant

“Wow!!! Great find. Our oldest daughter took us here for Father’s Day, although parking got us stressed a little, once we figured it out it was fine. Place is amazing! Food is off the charts, atmosphere is eclectic and our server Kharel was phenomenal!!!!! Give it a shot you won’t be disappointed.”

“One of the best restaurant experiences I ever had! Who would have known Johnson City, TN is holding a gem! I got the ultimate burger really medium well as requested wit some delicious Parmesan fries.. my niece had sushi rolls and salmon that she really enjoyed as well.. Kaitlyn was so awesome, honest and bubbly definitely will be back on the next road trip! 🙂”

“Had a great first experience at Label Restaurant in Johnson City! I went with the Wagyu burger, and we also shared sushi and chicken wings for the table. Everything was really solid across the board. Coming from Buffalo, NY—where wings are held to a high standard—I was pleasantly surprised. They definitely held their own, and the sushi was fresh. The Wagyu burger was a standout and something I’d absolutely order again. The waitress did forget our blue cheese, which was surprising to hear they even had it in back—definitely something I’ll try next time. Cherry on top was the cheesecake we ordered for the table—it was delicious. Overall, great food, great atmosphere, and a really enjoyable experience. We’ll definitely be coming back next time we’re in town.”

“Weeknight dinner stop. The salmon was amazing! If you stop in for lunch or dinner make sure you get the garlic Parmesan fries, you will thank me. The maple glazed Brussel sprouts were too sweet; pass on those and get extra garlic Parmesan fries! The place was pretty full for a Tuesday evening. We did run dry on drinks a couple of times. With that being said the server was friendly and our wait time was short. If you’re in the area it’s worth a visit.”

“Had a great lunch here while visiting my student at ETSU. I had a blue cheese burger — not a huge burger but was plenty to eat — and the sweet potato fries were incredible. Dusted with some type of sugary spice and dipped in honey mustard — chef’s kiss. We also had the crab ragoon appetizer… so delicious. Others at the table had sushi, filet, and a Reuben. Everyone was thrilled with their meals.”