Cafe Triskele

“Exceptional food and warm, attentive service made our visit truly memorable. Rebecca and Gilbert are gracious hosts whose hospitality creates a welcoming and inviting atmosphere. We thoroughly enjoyed the local cheeses, the Moules Marinière, and the Duck Confit Salad, each beautifully prepared and full of flavor. Be sure to save room for dessert—they are not to be missed. An absolute must-visit when in Lee! 😊”

“This was an amazing experience. The staff here were very friendly and professional, we appreciated the frenchman with the French accent. The food came out at a quick pace and the drinks were delicious. There is plenty of parking right outside in a dedicated lot. We got reservations for 6pm on a Saturday and the restaurant was very quiet but it was filling up by 6:30pm. We are looking forward to going back again soon!”

“We had a girls weekend to go the the church of the Divine Mercy- from northern New Jersey and we found this place, as it was the only place open late. It was an amazing dinner. High end ambitious menu! The owners treated us like family! They were lovely… a cute fun couple! The raw oysters were the best I have ever had! The desserts and homemade Cesar salad were also the best. I dont leave reviews often! But, as we plan on going back every year for the church event, we will certainly visit here again!!”

“OMG we had the most surreal and best experience at Cafe Triskele!! Excellent service from Gilbert, the owner, himself. He was warm, kind, and generous! Apple tart was hot and delicious - wish I could have another! Intimate indoor ambiance with plenty of space. 10/10!”

“The food was exceptional. The owner single-handedly ran the entire restaurant, and the food was still served quickly. The prices are on the fancy side, but you won’t regret it.”