Caribou Cafe

“This classic brasserie succeeds in delivering a comfortable, delicious French dining experience. The drink menu features an excellent selection of beer and wine that pair perfectly with the traditional French entrees on offer. Staff is very friendly and the atmosphere is welcoming. You’ll want to come for the food and stay to keep chatting with the bartender over another glass.”

“Came here with my partner for Valentine's Day dinner. We made a reservation in advance knowing this place would be in demand. The food was excellent -- there was a prix-fixe menu for Valentine's Day: four courses for $85/person. We both had the butternut squash soup (first course) and salmon (third course). For the second course we had the pate and escargot, and for dessert, cheesecake and creme brulee. Everything was delicious and filling! My salmon skin was a little more charred than my partner's but not a big deal. I also had a Moscow mule which was perfect. The service staff were friendly and attentive, although it was quite a hectic night and there might have been a mix-up in the kitchen about course order -- understandable for a busy holiday. Nonetheless, a shout-out to McKenna and Kevin who took great care of us and made sure we had everything we needed and reacted to the mix-ups with grace under pressure. It's also a beautiful two-storey space -- cosy and romantic, aptly exuding mid-20th century French vibes, complete with an impressive Art Deco-style bar. Perfect for an intimate Valentine's Day evening. We'll definitely be back!”

“My family and I are here from out of town and just happened to stumble across this amazing place. From atmosphere, to service, to food, everything is well done. Food was excellent and piping hot, great flavor that seemed the most genuine we've had in a long time. A great experience can be found here at any time, lovely people!”

“My friend took me here on an Friday night. We started with oysters which were so delicious and fresh. I could have eaten more! I got a Caesar salad with chicken. I thought it was ok, I didn’t the chicken as much though unfortunately. I think it was dark meat and I prefer white. I got the mango sorbet for dessert which was a good way to end the meal. Our waitress was also so sweet and talked/laughed with us a bunch. The inside of the place is super cozy and rustic feeling. I’d come back to try more off their main menu!”

“We have been here a few times and it is a steady ok, however this time we were treated rather poorly. Although we had a reservation we were seated by the door which was very cold. We asked the hostess if there was any other seats (restaurant was not full at all) and she said no. We asked to sit at a booth which all were empty. She told us they were for parties of 3 or 4. Another party was sat next to us and complained about being cold and she moved them upstairs. She proceeded to sit 3 different couples in booths while we were freezing with our coats on. (Yes! They were parties of 2 which was why she told us we could not sit there ). Honestly, we should have just left but it was cold and we had tickets next door. I was given a dirty spoon for my soup, food was just warm, server was ok but seemed rather busy. The only prompt service was the entire staff was very willing to clear your plate. The food is not that good to endure a rude hostess who for some reason did not like us. If you go specifically ask to sit upstairs or in a booth ( if you are a party of 3 or more) otherwise you will freeze!!”