Parc

“Although they're pretty busy for a Monday afternoon the servers were very attentive & nice. I had a cheese omelette with salad & fries. The salad was soggy but the omelette and fries was delicious! Their house made sodas were so good too! I really liked their cranberry bread. I'd definitely come here again!”

“We went with a party of 6. We had reservations so we were seated instantly. The place was packed and loud. We ordered the beet salads and the fois gras, for appetizers. The Entrées were Poulete feuilette and salmon and pasta Primavera. Everything was outstanding. The deserts were creme brulee, ice cream, both peach and chocolate, profiteroles and pot du creme. The ice cream was a little grainy, but the rest of the Desserts were good!”

“Amazing food and experience overall. I got the mussels and have had the years ago as well at Parc. They are just as good as I remember. The servers are very sweet and accommodating. The drinks are very good and love that they have non-alcoholic drink options. Definitely will be back!”

“This is a great french restaurant. I came to celebrate my birthday and the service/food did not disappoint. The waiters and overall staff are there to make it a special occasion. The restaurant is really big and each section has its own feel and beauty. Highly recommended for a special occasion. If you want t a quick bite you can sit outside and people watch right across from Rittenhouse Square.”

“I love this place really. The location, ambience, the service all lovely. I actually ate here twice and had the mussels (ok, not great… the sauce was a little salty and too tangy) and the pot au creme (mousse) — delicious. The bread basket is worth all the hype. The cranberry bread w the fresh butter is a reason to live. The second time I wanted to try the crab cake which is the chefs creation. It is more like an eggy quiche. The texture was very smooth and it was a very interesting interpretation of the traditional crab cake. I love to see what a chef will create if left to his/her own devices so I loved it personally. It felt like it was cooked in a sous vide or possibly a baño María… me likey. I do recommend this place it’s lovely.”