Bethany Blues of Lewes

“Hot,fresh and fast cooked and ready food. I ordered jambalaya. Delicious fresh shrimp and chunky veggies to top it off. Chicken and sausage was great in it also.my husband had bbq pulled chicken and 2 sides. We ate everything. I had jambalaya for the next day. U gotta go when they have live music. It was really nice.”

“I have a gluten allergy. When I told my server this, she immediately got the manager. I ordered a broiled crab cake with a lemon dill sauce, rice and seasonal veggies. The crab cake was excellent! Our server also made the best Shirley Temple!! The evening we were there they had a live band. The music was good, but extremely loud. We were sitting three tables away from the band. We were there 8/16/25 around 8-9pm.”

“I love this restaurant and it's fun to meet others with all the TVs and it has good vibes. If u take out: check on all your food and packing bf you leave. I ordered $200+ of take out for a family meal and there was only 1 lb of meet vs 2lbs of sides and the salad got all melted n wilted bc it was on top of wings. The brisket was less than a pound and had to call about all this issues when I got home, thru all traffic so could not come back to exchange. The manager was nice & refunded but I had to go to the store after all that to get more meat for my party. It was extra stress. The picture shows how small the meat amount is next to my other food.”

“Pic I attached does these baby back ribs too much justice. Picked them up on mother's day- carry out order. They didn't look great when I took a peek in the car on the way home, but no problem, I figured they're def awesome regardless. I got home, opened them- they were still hot. But ZERO flavor outside of the sauce they slathered on top of the ribs AFTER the ribs had already been cooked. I have baked/smoked/grilled/braised, MANY ribs over my lifetime. These came off the bone nicely, but i have never had tasteless ribs like these. Maybe it was someone's first day back there. No smoke flavor, no saltiness, nothing- just plain pork, which is usually still good all by itself with just some salt which these also did not seem to have any of. Big eater here, and this pic is after my 3rd time eating them because they are a chore to get down the hatch”

“Disappointing trip. The sides were ice cold and the size of a pudding cup. I paid an extra $4 for some of the driest brisket I've ever had. The staff forgot my silverware and napkins for my order. I had to drive back and get that. Then I realize there's no bbq for the meats. Everything was plain. Bbq house and no sauces were offered? Not worth the money in my opinion.”