Harvest Tide Steakhouse-Lewes

“Efficient but not intrusive service. Our waiter did forget a few things, but nothing major and he was good at up-selling. The food was incredible and portions large enough that we took some home and made omelets with them the next morning. Will definitely eat here again.”

“For perfectly cooked steaks, look no further than Harvest Tide. We came during happy hour which offered discounts on wine and cocktails. There was also a special happy hour menu with wonderful tapas choices. We started with Chimichurri Shrimp. The shrimp was lightly charred and succulent with a delicious zesty flavor. I then followed the tapas with The Man's Meal which was the ribeye with the truffle potatoes puree. The ribeye was juicy and tender and was overall delicious. We wrapped up the meal with the Strawberry Cheesecake which was a creamy, generous portion with a tasty crust. Service was friendly and attentive. For a steak craving that needs attention, Harvest Tide is an excellent choice.”

“First timer on Thanksgiving 2025 and I found it to be quaint and cozy.The meal was delicious with an array of various dishes that were so freshly prepared and displayed.The staff was very pleasant and professional and our server,Maria was extraordinary. I definitely will be returning to try their steak and will most likely go back next Thanksgiving!!”

“We loved the outside dining area, the staff was also very nice. We were a little disappointed with the food quality. We absolutely loved the rosemary bread we got as an appetizer. However the ribeye steak was not cooked as requested and it was very well done and bone dry. My pasta while it looked picture perfect, had zero sauce which made it very dry and it really lacked seasoning. Overall for the price I would not go back again, I hope they can fix some of these issues because the potential is there.”

“I wont say overpriced but the quality was a zero for the price we paid. The beef was absolutely the worse. Seasoned by blackened charcoal and that was the taste just burnt. We tried salt but nothing helped. The salmon and crab was dry and tasteless. Shrimp and scallops ruin by that burnt taste. I read where someone said nothing was seasoned and that's the way we felt. Hard to season poor quality meat. They were generous to discount our meal so we left that for our server. I asked them to taste their own cooking so they could understand the flavor issue. Disappointment but definitely a food quality issue and maybe if the chef can figure out how to fix that this restaurant would be a great place to eat. I dont not usually waste my time on reviews but the potential for a 5 star restaurant was there the disappointment in paying for that quality of a 1 star product inspired me to share”