Trevina

“I love Trevina, it has changed since initially opening, I do miss the pour your own local craft beers to taste, however the food is much improved and so tasty! Service has fluctuated with each visit, but overall good. A great atmosphere, specifically for larger groups, it is harder to get a table just for 2 I feel like when it's just 2 of us, we get seated in heavy traffic or undesirable areas, but overall a great experience.”

“This place is a VIBE! Do not sleep on new Trevina. They have something for everyone. So many draft beers for my dad, a great wine list for mom, and amazing, well-made, thoughtful cocktails for me. The brussel sprouts and 3/4ths of the salads we tried were delicious and interesting. Scallops were seared to perfection. Their dessert menu is awesome, we got two: creme brulee and the phylo citrus cake with decaf coffees. Gluten-free options, fun but intimate atmosphere, attentive and happy staff. If I was a student, I'd always take my parents here, but also any dates or group dinners. This place balances checking every box, yet remain uniquely itself. 10/10”

“To be honest, I was a little unsure about this place at first — the reviews were all over the place. But after my visit last night with friends, I can confidently say the negative ones don’t reflect what we experienced. We sat at the corner of the bar and were greeted by a super upbeat, bubbly bartender who clearly knew her stuff. Watching her whip up some pretty intricate drinks was impressive. Whoever created that cocktail menu and groomed her really put in the work. I tried a whiskey sour (instead of the town-favorite old fashioned) just to see what they could do — a bit on the sweeter side for my taste, but still solid. We shared a cheese board and calamari. The cheese board was decent, but could’ve been standout with a few dried fruits or meats added. The calamari looked great but could’ve used a touch more golden crisp. For my entrée, I had the baharat-braised short ribs with parsnip and potato mash and broccolini. The flavors were good but didn’t quite hit the boldness I expect from baharat spice. Initially I wanted the falafel pita, with keftedes subbed in, but didn’t want disrupt the chefs menu by altering it to my liking. We wrapped up with a pumpkin tiramisu that was soft, delicate, and just the right amount of pumpkin — not overdone at all. Overall, I’m a picky eater and hard to impress, but I think Trevina has the potential to be that place. Once they smooth out the kinks, this spot could easily become a hallmark in the area.”

“Clean, bright, airy. Trevina has the perfect vibe for an evening out with friends, while at the same time it would be a fantastic event venue. The self fill taps are a fun modern twist to all the vintage charm of the building. The complimentary coffee and and water bar were a great touch. The service was incredibly kind and prompt. Some of our food was brought to us in literally less than 5 minutes. Multiple people came by to clear dishes and check on us, despite there not actually being any traditional servers since everything is ordered on the app. The food was absolutely amazing, but the show stopper was the tiramisu. This restaurant is a MUST if you’re in the Lewisburg area.”

“Used to love coming here but not anymore. Got a glass of wine tonight that costs 20 dollars for a bottle at the state store. 3/4 a glass and costs almost 12 dollars. Then to make matters better it has fruit flies in it. Go to the bartender and she says I’ll refund you this happens a lot where they get in the lines I would suggest getting beer. So we get Kona big wave. Cup is size of a beer can and get it half full and it’s SEVEN DOLLARS! Prices are thru the roof compared to others in lewisburg! Since new ownership this establishment has gone wayyyyy down hill. Overpriced and horrible quality. Makes sense that there was only 2-3 people other than us the entire time. This place used to be sooo packed all the time. Super disappointed.”