Great Road Kitchen

“Very nice shrimp tacos and oysters. We liked it. Seems like it’s the most popular resto in the area.”

“We had a small group of 25 guys attend a private function recently and I can’t say enough positive things about the dining experience we had. The service was great with the bartenders handling the drink orders w/not single issue & Jenelle providing a waitress service that was amazing. I think it was the first time that every guy commented on how good the food was & complimented on the service. Thank you GRK fir such a wonderful evening”

“GRK was enjoyable! Oysters were great! Main dish was the whisky braised chicken over gnocchi and veggies. Atmosphere is lively and warm! I would recommend going if you have and would most definitely go back!”

“Really nice time having appetizers for dinner w/ my friend. We shared the fig and prosciutto flatbread, arugula salad, the mushroom gnocchi appetizer, and the ahi tuna. All good, but the gnocchi was the standout. We also got the pumpkin crème brûlée to split which was nice. Our server was friendly and great. Would definitely go back.”

“This was a super disappointing experience. Our waitress was great, the drinks were great and the space is great, but the service was extremely slow and the food was really over-priced for the quality of what we received. $30 for three fish tacos? At that price, they should've been exceptional but they were average at best. Comically uneven distribution of the slaw (one taco practically without any at all) and one single pepper in just one of the three tacos. The guacamole also seemed like it was not made fresh in house, and if it was, it really didn't taste it or look like it. It wasn't terrible, but it's definitely not what you'd expect to get at that price point. Steak burger for $22 should've also been fantastic at that price, but again it was very mid and came cooked well done when med-rare had been what was requested. Cauliflower tacos also at $30 for 3? Come on, we're talking cauliflower here! At that price point, they should've been exceptional and they most certainly were not. Had we not been in a rush to get to a show, we certainly would've pointed all these things out to our server - but, we were in a time crunch and the meal had already taken way longer than anticipated. On top of all that, they also had the nerve to charge an additional kitchen surcharge on top of it all? Only a few bucks, but come on, at these prices it was another turn off for us. Overall, a very very disappointing experience for us sadly.”