Damon's Steakhouse

“Reservations for Sunday night at 7:30 birthday celebration it came out with a slice of cake and a candle and some happy birthday. We ordered play mañana 8 ounce come with the house salad or some bread. There’s other options but we had a double baked potato service was excellent. I do recommend reservations otherwise she can wait and depending on what time of day or night it is you can end up waiting 45 minutes other than that they have a pretty well balanced menu. I purchase on the weekend Friday, Saturday and Sunday they do the prime rib.”

“Really great place to eat! Definitely coming back. The prices are really good for the quality of the food. The atmosphere is really nice tiki style. The drinks are amazing. Please take the time to come visit this place if your a foodie.”

“The place is a trip back in time to 1960s tiki torch decor. But these people know what to do with their beef dishes for sure. Best ground beef steak I've ever had and I've had a lot. Very busy on a Saturday night but we sat at in the bar area at the communal high top table. Service was only a little bit slower because the bar area was so crowded but well worth the time spent. I've always sat in the booth back in the little area off of the main dining room and it's much quieter there. I've been telling my friend about this place for years (he is also a big fan of a good ground beef steak) and he agreed that it was spectacular! We had them with the bleu cheese crust which was a whole other elevation. 🤗We were very happy having ordered a ground beef steak dinner each when we saw a prime rib go by. We had to try it. So we had three entrees and were able to take home quite a bit of leftovers. 💙👏🏻😋”

“Food great. People working there nice. Smelled like a sewer as we walked in and smelled it the whole dinner. Steak was good but we got our of their as fast as we could. They need to fix the bad smell.”

“January 2025: Met some friends here for dinner. First time at this restaurant. This made the list of Glendale's favorite restaurants. Started with a beer and tried Elysian hazy IPA. Was good. I liked the salad. Dressing tastes a little like the House of Prime Rib in San Francisco. Garlic bread was a little burnt and super chewy. Shared the rib eye steak 🥩. Was good. Came with a Side of spinach. I'd try something different next time. Service was friendly and attentive. Nice little spot that was super busy.”