Doe's Eat Place of Monroe

“Flavor 9 out of 10 Doneness 9 out of 10. If I had to give a slight critique it could have a better bark on the outside. It looks like they use some type of apparatus to give grill marks, thus preventing even caramelization across the entire surface of the steak. Overall top five steak I've ever had from any restaurants”

“The 2lb Sirloin is massive and the 20oz ribeye was well seasoned. Both were delicious!!!!! The potato au gratin were perfect!! I would recommend it!”

“Does was amazing. We started with the Tamales and spinach dip, had a T-bone and mac and cheese fornour main and finished with the bread pudding. It was all amazing. We went late and didnt have to wait and everything came out quickly.”

“Phenomenal service and food! The tamales with the chili and spinach artichoke dip were amazing appetizers, the chili had a nice subtle heat to it that elevated the tamales. All of the steaks were cooked to perfection, and the mahi mahi and fried shrimp were excellent! For dessert, you can’t go wrong with the bread pudding or cheesecake- both are hands down the best any of us have had the pleasure of trying. Perfect place for a celebration or a nice date night, relaxed and casual while also a refined atmosphere.”

“It all was a smidgen better than decent except the porterhouse steak which was really well done. The sides were overly salty and the beans were soft as baby food. The spinach dip was the worst ive tasted. I would get the au gratin potatoes again because it has great flavor. Just relax on the salt, less is more. You can add more but you can subtract salt from most food. The service was decent. We made a reservation and still waited a while as if we just walked in with no forewarning. Everyone was waiting The steak, that's the star...”