Pizzeria Sei

“This place was definitely not easy to get a table at but worth it if you are a big pizza fan. Worth the trip and the Diavola was delicious . Definitely recommended getting a few to share so you can try different ones, even reheated the day after they still taste great. But the hero here is the tiramisu! Omg the tiramisu was worth every bite, and even if they ran out of pizzas, make sure you take one to go!”

“Really nice place, walked in on Saturday around 5pm, told 30 mins wait and texted us when ready. Super friendly staff explaining the menu. Decided to try the burrata (8/10), the special margarita which had buffalo cheese (8/10), and the tiramisu which was bang bang 10/10. Would deffo recommend getting the dessert. Enjoyed the meal overall, and love the Neapolitan style.”

“Really enjoyed my experience here. The pizzas were super tasty and had a lot of unique combinations that felt thoughtful without being overcomplicated. I also loved the open kitchen concept it was fun being able to watch everything being made and baked fresh right in front of you. You can really tell the ingredients are fresh and high quality, and the handmade dough made a big difference. The servers were also incredibly attentive and friendly throughout the meal, which made the whole experience feel welcoming and relaxed. If I had to complain about anything, it would probably be that they ran out of tiramisu before I could try it. But honestly, that just gives me a good excuse to come back. The pizzas also took a little while to come out, though it’s understandable since everything is made fresh to order. Overall, definitely a spot I’d come back to again.”

“Best wood-fired pizza I’ve had in LA so far. This place absolutely deserves the hype. The staff was incredibly friendly and welcoming from the moment we walked in. The tiramisu was also really good. It leaned a little creamier than traditional tiramisu, which I actually prefer. I think my slice may have come from the end piece, so it didn’t have quite as much of the coffee-soaked ladyfingers, but it was still delicious overall.”

“Fantastic pizza and no surprise about the Michelin recommendation! Made fresh right in front of you and then masterfully cooked in a wood fire oven. Highly recommend trying one of their 3 signature options. Pictures show 2. Only thing is the inside is very small with limited seating so get a reservation or expect a wait.”