Terroni Beverly

“Terroni did not disappoint. We started with the Barbabietole salad, Funghi Assoluti, and calamari — everything came out fresh and flavorful. The Funghi Assoluti had a rich, earthy flavor and the calamari was perfectly crispy, not greasy at all. For pastas, we ordered the Tagliatelle Ragu and the Gepeto pasta — both were excellent. The ragu was hearty and well-seasoned, and the Gepeto had a great balance of flavors that really stood out. You can tell the pasta is made with quality ingredients. We also got the C’t Mang and Affitisciuta pizzas, and the crust was exactly how it should be — thin, crispy, and light. The toppings were fresh and perfectly portioned. Overall, the vibe was lively and authentic, service was smooth, and the food was consistently great from start to finish. Definitely one of the best Italian spots in LA. We’ll be back.”

“Great food, lovely ambient, and excellent service. We were a large group, and the food came quickly, and everything was warm and tasty. I love the fried zucchini, and the pasta with black truffle was yummy. Good coffee and desserts. Overall, it was a great dinner.”

“This is some of the best gnocchi I've ever had. So good. They were able to seat a party of 8 quickly. The desserts were amazing. Everything I ate here was a delight. 100% recommend.”

“The food was decent and the wait for the food wasn’t long. Most of the staff were nice although a few didn’t seem very welcoming. Overall, it was a good experience.”

“Squid ink pasta was missing ANY seasoning. For the first time ever we had to request some salt. It wasn’t under seasoned, we are convinced the kitchen missed putting any seasoning/ salt in the dish. It was so bland it must have been an error because after we added a bit it was a great dish. Everything else about it was great. The lasagna was good as well. Little gem salad was fine. Wine list was good and well priced. Service was spotty but friendly. Vibe was good. Wouldn’t go out of my way but a solid choice if you are in the area.”