Lewis Prime Grill

“We had an amazing experience at Lewis Prime Grill in Westlake! The food was absolutely delicious, and the happy hour specials were a great value. What truly made our visit exceptional was our server, Abigail R. She was professional, pleasant, attentive, and incredibly sweet—everything you could ask for in a server. She went above and beyond to make sure everything was perfect and made us feel genuinely welcome. If you’re dining at Lewis Prime Grill, I highly recommend requesting Abigail R. as your server. She was awesome and made a great meal even better. We will definitely be back!”

“First time here. Excellent food. Great service. We will be back. Jessica was amazing along with Jacinta.”

“⭐️⭐️⭐️⭐️⭐️ Lewis Prime Grill was the perfect spot for date night with my husband! From the moment we walked in, the experience was amazing. The hostess was prompt and welcoming truly chef’s kiss service right from the start. Our server, Nick, was outstanding: attentive, knowledgeable, and made us feel genuinely taken care of without ever being overbearing. The food was absolutely delicious, the atmosphere was lively yet intimate, and everything came together seamlessly. We had a great time and will definitely be back. Highly recommend for a special night out or when you just want an all-around excellent dining experience! 💫🍽️💖”

“Went to try Lewis Prime Grill in Loxahatchee, FL and unfortunately left disappointed. Service was below average; our waiter was young and not very attentive. Overall, the experience felt more like an Applebee’s, Outback, or LongHorn—and honestly, I’ve received better service at those places. The biggest letdown was the food. If I’m paying $50+ for a steak, I expect it to be excellent. The ribeye was less than average, and I’ve had better steaks at LongHorn and Outback. I even compared it to steaks I made years ago when I worked at Rustlers Steakhouse—not a compliment. My wife also wasn’t impressed with her steak tips from the specials, saying they had a rubbery texture. As for appetizers, the three-dip sampler (guacamole, spinach dip, and brisket cheese dip with nachos) was decent. The cheese bread was just okay. The restaurant itself was freezing cold—they definitely need to turn the thermostat down. Overall, I wouldn’t recommend ordering the overpriced steaks here. You can get a much better steak elsewhere. I was really hoping this place would be a hit, but it missed the mark.”

“Went 2 weeks ago good and service was amazing went again today June 12 food cold , they forgot the onion lettuce tomato on a burger , the short ribs for $30 was skimpy and cold !one tiny piece of rib meat the size of a pack of cigarettes , Couldn’t find anyone to help fix order for 10 mins ! They also forgot last visit to put reward in over $200 I called girl put me on hold 10 mins never came back ! Won’t be going back ! Plenty of other places to eat in loxahatchee that treat you better ! 💯💯💯💩”