Joey Chops

“We're in town for work and this place was recommended. I cannot give enough high praise to this place. I've never had duck before and our waiter Joe said it was really good. And he was right. I also had the lobster mac'n'cheese. Which was also delicious. My colleague ordered waygu sliders which were probably the best burgers I've ever had. We had some good wine and a really awesome experience here. The manager came by to greet us. I honestly can't remember his name but he was super nice. I highly recommend this place.”

“I think this is my first time ever leaving a review anywhere, which speaks to the true 5 star experience we had— I can’t wait to come back! Brought my girlfriend for her birthday. After making my reservation, I called ahead to see if we could be seated in the Private Dining room. I was just hoping for a table in the room, and they told me they’d try to make the experience special by having us seated in the dining room by ourselves. I couldn’t believe it! It truly did feel special, as we had the room to ourselves, and the staff was incredibly attentive to us all night. Food was spectacular. I had the Prime Delmonico, which was one of the best steaks I ever had. Service was beyond outstanding— our waiter Jack and his assistants were amazing the entire meal. Would recommend Joey Chops to anyone, and wish I could give 10 stars. Thank you for making my girlfriend’s birthday dinner so special!”

“The French onion soup is a must rich, perfectly balanced, and the kind of soup that immediately tells you the kitchen knows what they’re doing. The steak was cooked perfectly with a great crust and tender inside. Exactly what you want when you go out for a serious steak. Service was excellent all night attentive, friendly, and everything ran smoothly. And the profiteroles with homemade icecream… I’m not exaggerating when I say they were so good I almost cried. At one point mid-bite I swear I saw Jesus nodding like “yeah… that’s the one.” Highly recommend Joey Chops. Great steak, incredible soup, excellent service, and profiteroles for get about best around.”

“In town for the weekend from New Jersey and needed a good meal first time checking in this place out and it was amazing! I haven’t had a Delmonico stake that good this century. The staff is friendly and nice. The food was outstanding and cooked perfectly. The two others I dined with also (they were the 2 med+) how well their Delmonico’s were. We will definitely will be back next time in the area. Keep up the great work!”

“The ambiance is very nice, you can have conversations and hear eachother. We ordered Waygu sliders, they were good and comes with 3; I had the French onion soup as an appetizer, it was good it could have been better and it was slightly salty but worth another try. My husband said the ceaser salad was delicious and needs the recipe. I got the Burrata ravioli, and it was nice, I think I needed a little extra of something, it was good but I'll never order it again. My husband got the New york strip and added lobster..it was definitely good because he ate it all, steak medium rare, he said it was good and would order it again. I also had 2 glasses of the Klinker Brick cabernet sauvignon and that was delightful. To buy the bottle is 76$ however its really only about 25$ if you can get it where you live. So the upcharge is crazy and its 20$ a glass. Our bill was 288$ and it was just the 2 of us. The atmosphere is casual dinning and it is dim and has a real burning oil candle, perfect for date nights..we came in right after work/ work clothes and didn't get kicked out lol and didnt have a reservation. Overall staff was very nice and polite, the atmosphere was really great and the food is nice, it just depends on your palate. Im sure we will be back to try other things on the menu.”