One Eleven Chop House

“Have been here two times and I will be back as many times as I can! First off, I love the atmosphere of the restaurant. The lighting, seating arrangement, and decor are great and so well rounded that this place could be a seen as a date night, family get-together, or a truly fancy dining experience all at the same time. I reserved seating both times because although you can find seats at certain hours, during the rush you will be waiting if you don't reserve. I love how the wait staff have this two waiter system that makes it so you are never waiting long at all if you need anything. Also the wait staff is super knowledgeable about their food as well as drinks and how they pair. I'm relatively basic when it comes to fancier places so I went with their Caesar Salad with bacon and Filet Mignon cooked medium on this ocassion. My wife ordered the Burrata Caprese Salad as well as a Prime New York Strip rare plus. To top things off for this special ocassion dinner we decided to pig out so on top of fries as a side to share we also split their Macaroni and Four Cheeses. The salads were amazing, the freshness and vibrance of only a few ingredients with lettuce and tomatoes respectively shows the excellence of the restaurant from the jump. The fries, as always were delicious and the Mac and cheese was in fact the best mac and cheese I have had that wasn't my grandma's. My wife's new york strip was cooked a perfect rare plus. My filet was cooked great as well medium, however on my first visit I did medium rare and I think I should continue to let the chefs do their thing and keep ordering at that temp because that steak was sublime. Lastly, we were surprised with a delicious ice cream and cream puff sandwich with a strawberry glaze that said "congratulations" as we informed our initial waiter that it was the dinner was a special ocassion. This is the Best Steak House in Worcester hands down!”

“Had a wonderful meal here last night. Absolutely up to any chop house standards and the Tomahawk Ribeye was killer. We were very impressed with all of the staff. Jen and Pat our servers were everything you could ask for. The entire staff and the way the restaurant runs was so impressive. Would recommend everyone interested in a high end meal give them a chance.”

“Service is outstanding. Food was fine but nothing spectacular. I had the filet and we ordered numerous sides including brussel sprouts sides as well as hash-browns amongst numerous other entrees for our larger party. The filet was one of the dryer, not great cuts of filet I've had. It wasn't terrible, just not what I would have expected. The brussel sprout sauce wasn't for me nor were the hash browns. For the amount of the dinner bill I was hoping for something a bit better. Drinks were good. Again Service was outstanding.”

“recently visited 111 Chophouse and the atmosphere was absolutely amazing—beautiful, warm, and upscale just like I expected. The only downside at the start was that service for our drinks was a bit slow, but they were very busy that night, so it was understandable. When it came to the food, it unfortunately wasn’t the quality I was expecting for a place with such a great reputation. Our meals also ended up being slightly mixed up, but we didn’t realize it until we were almost done. However, the staff handled it extremely professionally. They immediately took one of the meals off our bill and even offered three complimentary desserts for us to take home. Their customer service definitely made up for the mistakes. Overall, the experience had some bumps, but the way they corrected things showed they really care about their customers.”

“This is the third time I’ve been to 111. I don’t frequent it because I’ve had bad experiences in the past with the steaks, but decided to give it another try for my friends birthday. The atmosphere and the service is always incredible. The sides are also delicious. My only complaint is every single time I have come the steak has been underwhelming. I paid $140 for the wagyu tomahawk since it was a special occasion. The steak came out cold and with no char at all. It was very chewy and not melt in your mouth (like you would assume with wagyu). Not even the garlic butter was melting. This happened last time as well with the ribeye I had got.. cold and no char at all. I went to Longhorn recently and had a better porterhouse for a third of the price. Very disappointed.”