The Boat Oyster Bar, Hog Island Oyster Co.

“We made an 11am reservation on May 9th 2026. So no issues with parking, but there were a LOT of cyclists on the road to get there! Come early! We haven't been here for a few years, so we wanted to try their oysters three ways. The Hog Island Sweetwater raw oysters were delicious - mildly briny, sweet and creamy! The Smoked Oysters Hog Island Conservas were interesting and almost tasted like "meat". The Chipotle Bourbon Butter grilled oysters were sooo good! Our favorite of the three! Along with the oysters, we tried their Lady Edison prosciutto (very salty), Salmon crudo(?) special (good but very small portion), house-made pickled veggies (good and crisp), and local bread and butter (good but wished the bread was warm). We enjoyed the meal drinking a couple of cold refreshing Hog Island Pilner draft beer! We were sat at an unshaded outdoor high top table for 2. It was overlooking the beautiful Tomales Bay. The day we were there the sun was intense, but the wind was cold. So be prepared with sunscreen and/or a hat and a jacket! Enjoy!”

“Bourbon butter grilled oysters were excellent. Ceviche was excellent. Wine was excellent. Staff are excellent. Dog friendly, excellent.”

“Everything oysters. Best I’ve ever had excited they are now available in all Northern California Whole Foods. However, nothing like getting them from the source. Great service from a friendly staff highly recommended”

“There's chicuterry board and there are cooked or raw oysters are just amazing, so fresh they come from the water to the table. Water to table. My new tagline water to table. We'll have to explore more options of water to table.”

“Exactly the experience I was hoping for. Freshest oysters, Worth the trip. Pickled oysters were incredible, halibut ceviche was next level. Raw oysters were pure, sweet heaven. Highly recommend.”