The Copperfield

“The food was really good. They are very busy around noontime. They should probably get a couple more waitresses as they are very busy and hard to flag down. Our server was very nice though. The indoor dining noise level is very loud. I would recommend dining at the outdoor patio. I will be going back to check out the dinner menu. I would give it a 8.5 outta 10. Nice cocktail selections.”

“Copperfield is an absolute standout for breakfast and brunch. Everything we ordered was fantastic, and it’s one of those places where you can tell real thought went into every dish. We tried the Mexican hash, the avocado toast, biscuits and gravy, and the mixed berry crepes, and there wasn’t a weak link on the table. The Mexican hash was especially impressive. The hash browns were lightly browned and perfectly cooked, not soggy and not burnt, just right. It came topped with a poached egg and a side of English muffin with jam, which was a nice touch. The salsa that comes with it is truly unique and unlike anything you’ve probably had elsewhere. That sense of originality really carries across the menu. The avocado toast was incredible, fresh, well balanced, and deeply satisfying. The mixed berry crepes were another highlight. The berries tasted naturally sweet and very fresh, not syrupy or overdone, which made the whole dish feel light and vibrant. Overall, our table enjoyed everything we ordered. Looking back at other breakfast spots we’ve been to, Copperfield easily rises to the top of the list. It’s creative, consistently well executed, and absolutely worth going out of your way for.”

“Only half busy on a Tuesday made this a great casual experience. The prices are a little bit up there, but the food is definitely at that level. Steak was medium rare, as I ordered it with the salad. They do not skimp on topping ingredients, which is what makes a salad. I cleaned my bowl happily. The bartender waited on us and was knowledgeable. Definitely worth a visit if you don't mind paying a little extra for great food with someone important to you.”

“Hurricane shrimp are not to be missed. Service has anyways been spot on. The red sangria is a favorite, not too sweet and goes down easy. Glasses are reasonable priced at $9. Chicken and wild rice soup is always hot and delicious. Chicken Marsala is also highly recommended. Ordered to go to bring home after our meal and it was well packaged and still warm upon arrival. Reservations recommended. Lot can get full during peak times but there is overflow. Location is on the ground floor of the 55+ apartment complex.”

“Really cute venue. Wonderful service. I had the sunrise bowl with poached eggs. The eggs were over cooked so not really any yolk and the biscuit underneath was pretty hard. Husband had the biscuits and gravy and said the were good. The short stack pancake is huge. I'd suggest asking for regular butter instead of the cinnamon butter but thats just my personal preference.”