Ferraro's Kitchen

“Amazing Italian Restaurant in Miami. Nice ambiance inside with outdoor seating. Kitchen opens up to the restaurant which is great. The linguini ala vongole I had must have been one of the best Ive had in Miami. Id definitely come back to try out some of the other choices on the menu.”

“Ferraro’s Kitchen is one of those places that never disappoints. The atmosphere is calm and elegant, the service is flawless, and every dish feels carefully crafted. The new pizzas were a fantastic addition — we tried the burrata and truffle one, and it was absolutely delicious. Then came the filet mignon and the lobster ravioli, both perfectly executed and full of flavor. For a moment, dining at Ferraro’s makes you forget Miami’s Latin energy and feel like you’ve been transported straight to Italy — one forkful at a time. And yes, I’m still obsessed with their colorful Zafferano water glasses. Ferraro’s isn’t a restaurant we go to, it’s one we return to, again and again. And we definitely will. 🇮🇹🍷✨”

“Simply the best Italian restaurant in town!! If you look for a nice Italian place to have lunch, of diner, do not hesitate anymore. I came several time to this restaurant for many occasion, lunch with friends, family, and dates… The place is very clean, it doesn’t take hours to get served, and everybody there is smiling…they bring you a piece of Italy in Miami! I tried almost all the dishes in the menu, I loved them all. The food is fresh and traditional, all the waiters there are very nice and friendly and make you feel like home and the prices are very, very honest! You also have a big choice of wine! Shout out to my favorite waiter « the mini rigatoni » !! Can t wait to come back to see you guys!!”

“The second time we dined here was amazing. I brought my husband for his birthday and we truly enjoyed ourselves. We love that the restaurant is located in a quiet area and the atmosphere is very friendly and welcoming. My husband is Italian, so finding an authentic restaurant is always a priority, and we feel like we've struck gold here.”

“Went for special occasion and it was a mix. Service was lacking and weird , atmosphere is off. The food presentation was not there, only in caprese salad. The food was good. Took time but no hurry as only one chef cooking with assistant for salads and appetizers. The location and outside appearance is a turn off. Chef was putting his sole and energy to get all plates out as it got full. Just some tweaks and it can be a hit.”