Wood + Paddle Eatery
American · Minneapolis · $$
4.2(705)
American · Pinecrest, Miami, FL · $$
Two Chefs Restaurant, a leader on the culinary scene of South Florida. Two Chefs widely celebrated cuisine is unique - embodying an elegant restraint and a purity of ingredients seasoned with years of "know how" that charms the palate. The restaurants interior has been conceived as a subtle portrait, unfussy, contemporary and innovative, yet mindful of tradition. The dining room allows patrons a view of the craftsmanship kitchen, sparkled with amber glows from the wood burning oven, where skillful chefs execute clean and exciting dishes - which are delivered by a professional wait staff walking the tight rope between proper and relaxed. Two Chefs have been acknowledged by all culinary guides since its beginning in 1994.
“We had a phenomenal lunch experience. For starters we had the crab cake. We had the chicken thigh chops with the mushroom risotto for lunch. Our waiter made a good call and brought our meals family style, with the sides separate, and he brought us out the brussels sprouts. For desert we had the “Grand Marnier” Soufflé with Orange Marmalade. Everything was amazing. Thank you Two Chefs restaurant. Parking was easy. I highly recommend you dine here.”
“Very elegant flavor and thoughtful cuisine🍴. The tuna tartare was delightful and very fresh. The French onion soup is a must-have. I'm glad I have great cuisine so close to my area. The bar also had excellent, well-made drinks.”
“Went here for lunch. I ordered the lump crab cakes, meat loaf and tea. The meat loaf has asparagus in the middle. The crab cakes came with another great. I will have to check the menu. It was quiet at lunch. The atmosphere looked good the ambiance is definitely more geared to dinner time. Will need to check if they have a dinner menu. I do recommend”
“The food was DELICIOUS. Sebastian was fantastic! He was essentially alone though to serve and bus almost 10 tables. Hire staff to help to make it a completely enjoyable experience. Sebastian worked HARD. That I’m talking more about him than the food says how much the owners need to prioritize additional staffing. My lobster/shrimp newburg was phenomenal. I hope you’re paying him well. His efforts capped off what could be a great dining experience, in an unassuming/unexpected location.”
“Invited friends to eat the best hamburger in town, only to be disappointed by the burnt crust and dryness of the burgers. To be fair, this is the first time I’ve been disappointed here, but it was pretty lousy. Great service etc”
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