La Estancia

“This restaurant is truly exceptional. The service was impeccable and the food was of remarkably high quality. Aline, our waitress, was exceptionally charming. We began with the chorizo and morcilla both delicious. I also tried the asado de tira, rich and tender and the skirt steak was equally delicious. For dessert the panqueques were outstanding. I will certainly return.”

“Such an Exquisite Restaurant!!! The steak melted like butter and was flavored so well! The sides were delicious and the ceviche had the perfect amount of acid. Great ambiance and the service was fantastic. The only thing that wasn't Amazing was the chicken. But who needs chicken at a Steakhouse?!!”

“Our first time dining here and it was fabulous! The decor is beautiful and upscale. But the food was amazing. We had empanadas and choripizza for appetizers. And for our main entrees we had the chivato uruguayo sandwich and Ribeye dinner. The flavors and presentation are so unique and delicious, they serve their steaks on raised sizzling hot griddle pans. We had never seen this before and it was a great concept. For dessert we had postre chaja which was also so delicious. Our server was very friendly and so helpful with recommendations on the menu. Even the owner was helping out the staff and walking around taking to guests. Highly recommend this restaurant and we plan to bring our entire family there soon.”

“We don’t get to go out often and I’m glad we chose this place. We were greeted warmly at the door. The vibe inside was great. It was full but everyone seemed to be enjoying themselves . My son and I decided to sit at the bar. Neither of us are familiar with Argentinian and Uruguay cuisine. The bartender Dani helped us right away and wasn’t pushy and extremely professional. There are many things on the menu I intend to try but I asked some of the staff about a few dishes. The had good knowledge of the food and made a great suggestion. I ordered the Chovito El Plato. The steak was tender, the bacon. Cooked perfectly and it was an amazing dish. The prices were reasonable, the food exceptional and the staff professional. I’ll be back to try the other things on the menu.”

“Our second time here, and we'll be back again. Great cuts of meat seasoned perfectly with respectable pricing. I also had the best empanada. The staff makes you feel like you're in their home. The only problem was the home-made chimmichu was soooo tasty I wanted to drink it. Nice mix of wine and craft cocktails. We used a Groupon and saved a few bucks.”