Vintage Year

“We stopped in Montgomery for a night on our way from Florida to Minnesota and discovered this restaurant. We had wonderful food and excellent service provided by our server Kaylee. We also had lox and bagel for breakfast with cappuccino at their sister restaurant vintage Café across the street the next morning, and delicious smoothies. For dinner, we had The special for the night, small crab, claws, and grilled watermelon salad. For dinner at the Southern special for the evening barbecue chicken, that was very tender and drizzled with Alabama white sauce collards, and Mac and cheese. Highly recommend this restaurant and also their café!”

“Vintage Year is a great choice. We went after work and was seated immediately. They have a great outdoor patio. They have plenty of great food options. If you like seafood, this place is definitely tely a great option. The food is delicious and the service is excellent.”

“One of the best steak I’ve had in a long time. The service was awesome. The appetizers were delicious as well”

“Excellent anniversary dinner experience! We enjoyed every minute with our amazing server, Isaac. He was so personable and attentive, timing everything perfectly throughout our meal. We ordered the Purveyor old fashions for pre-dinner cocktails, enjoyed the buttery grilled oysters for appetizer and shared the fantastic rack of lamb and blackened cobra entrees. The food was perfectly cooked and deliciously seasoned. Hats off to the chef too! Dessert was a delectable chocolate bread pudding with vanilla ice cream. The ambience was very nice with dimmed lighting and softly playing music in the background. The single rose in a bud vase was the perfect table decor. Our sweet note was a nice finishing touch. Thank you Isaac! Thoroughly enjoyed our evening here, highly recommend and will definitely return.”

“One of the more fine dining options in Montgomery, I have put off the trying Vintage Year for a while because I was worried it might not live up to the hype or be worth the money. On a spontaneous date night we went full send with a four course meal and cocktails. Everything was spectacular and the service was top notch. We didn't need a reservation on a Wednesday night. The salad and the filet were both amazing. I hate how much I enjoyed it because I will be back soon, everything was great. Isaac was our server and he's great at his job. Revisited for our anniversary and Joshua took great care of us. Everything was great and worth every cent.”