Agricola - Morristown

“I had an amazing dinner here, ordered the calamari, pepperoni flat bread, burrata and the toffee dessert. I loved everything, it was amazing and our server was great and he was very hospitable. Special thanks to Katelyn for making our special dinner amazing I’m looking forward to coming again :) also thank you again for the amazing drinks I got the Albariño, a classic Spainiard white wine!”

“Very impressed with Agricola. We went for brunch on a Saturday. Really interesting menu with breakfast staples, interesting brunch dishes and lunch items as well. We started with the cinnamon rolls. AMAZING!!! They were able to make them dairy free for one of us. For our mains we had a cheese quiche (delicious), short rib hash (if you are a curved beef hash fan then you have to try this dish) and sourdough grilled cheese. Each dish was both amazing and something different. The atmosphere is ideal for anyone looking for a special brunch. Fantastic service and nice decor give the restaurant an upmarket feel.”

“Excellent meal! We found this place online and so glad we went. The food, drinks and atmosphere is perfect. The food was very fresh and light.”

“The head chef, Zoe, was amazing! Greeted us at the door with a smile and seated us in an amazing table. Ambiance was calm and great music. Food was delicious and filling! Servers were educated about the menu and helpful.”

“Aricola in Morristown has a lot to offer with its locally inspired dishes and cozy ambiance, though there are some ups and downs. We tried the local Brussels sprouts and bang bang cauliflower--both were flavorful and well-prepared. The Griggstown Farm chicken parm was hearty and satisfying, and the line-caught seared halibut was fresh and cooked perfectly. The warm pumpkin butter cake was the star of the meal, a must-try dessert! However, the service was hit or miss, and the cocktails were inconsistent--some were great, while others fell short. Parking can also be a challenge since it's street parking in busy Morristown. Overall, it's worth a visit for the food, but there's room for improvement in the overall experience.”