Brasswood Bar + Kitchen

“We did an impulsive drive to Napa to take in the views and came across this place for an early dinner. The hostess greeted us with a smile. We sat with Eileen and she was absolutely wonderful! Very attentive to our table and extremely patient. My nephew is autistic, will only eat certain foods, a certain way, and she worked to accommodate him with our meal and that means more than anything to us. Food was fresh and tasty! She recommended the mozzarella appetizer and. It did not disappoint!!! Food ordered by all was made fresh and was tasty! I personally had the Brussel sprout salad which was amazing, never had it before and loved it!”

“Get the mozzarella appetizer!! It's like a really nice treat. I liked the beer list, but I'm in Napa, so I'm drinking all the wine. I'll be surprised if there's any wine left here when I leave. I bet this valley sells lots of Tums and whitening strips. Just a thought. There was a BBQ pulled pork samich that was very tasty. I'd tell my mom to get one. I'll come back here one I hope.”

“Get the mozzarella, and hope you get Neil too!! As we got seated early for our reservation, our server came right up to us and informed us in the most delightful way that the mozzarella was in fact the reason we where there tonight! And boy was he right! Just incredible and made fresh to order, followed by our delicious entrees of Lamp chop and salmon special cooked to perfection. And just when we thought we had enough Neil again ever to sly said if we loved the mozzarella we had to have it's sweeter cousin the butterscotch panna cotta. Which he had already ordered for us and comped for our entrees getting mixed up and coming late. What a wonderful meal with even better service! All in all it's absolutely worth stopping in, even if it's just for the cheese and dessert!”

“Had a wonderful dining experience at Brasswood Kitchen for lunch! We ordered the “secret” menu item of bread with mozzarella for an appetizer that was absolutely incredible. We then shared some pizzas and a pear prosciutto salad. The food came out quickly and the server was very attentive. If I’m ever back in the area doing some wine tastings, I’ll certainly be back.”

“Enjoyed a great meal here on Sunday night. The service was excellent, friendly and professional, and very perceptive. We chose to sit in the quieter side of the restaurant because they had some very comfortable looking wing back chairs there, but never once did we feel forgotten. Our server came many times throughout the evening to check on us, and paced our meal nicely so we could enjoy each dish and did not feel rushed. We started with their recommended homemade mozzarella which was thick, gooey and deliciously savory, it was very moreish and satisfying. Then we moved onto the clam & mussels with chorizo, this was equally as delicious and had a nice spicy note, the sauce was so good! For our mains, my husband had the scallop with pea risotto, which was perfectly cooked and had some very tasty complimenting carrots. I had the confit duck with three cheese risotto. The duck was crispy and falling off the bone tender and complimented the creamiest risotto. A very delicious and all round comfortable evening for us and will definitely look forward to coming back.”