Glen Ellen Star

“Excellent restaurant!! The food was unique and delicious! The wine and beer selection are strong. The menu is rather small, so I do recommend checking it out before going to ensure something sounds great. Between our party, some did entrees while some did small plates, and everything we had was excellent. Service overall was great with good attention to detail for keeping the table clean and organized. We did have two entrees that came out after almost everyone else was done with their food. I wish that would have been a bit tighter. Def recommend for a wine country trip.”

“We absolutely loved our experience at this restaurant. The staff were so warm and friendly and the atmosphere was very cozy. We were visiting from Chicago and this restaurant was booked by our travel agent. Great choice! We sat at the chef’s counter which was such a cool experience. We would love to visit again!”

“Went here over the weekend and it did not disappoint. We were seated immediately and service was excellent. We all got plates to share as everything on the menu looked amazing. The whole branzino, salami pie, and wagyu zabuton were spectacular. Would definitely recommend but sure to make a reservation this place was busy.”

“This place is amazing!!! My fiancé and I sat at the counter and got the focaccia bread, brussel sprout, white sauce pizza, budino, and grenache blanc that our server recommended that paired nicely with everything. Our faves were definitely the focaccia bread and the pizza. The bread comes with a tomato butter and basil oil that was to die for! By far the best butter we’ve ever had and I’d consider us somewhat of butter connoisseurs (we’ve eaten a lot of butter in our day and also have made our own compound butter at home). The staff was very attentive, knowledgeable, and friendly. We will definitely be coming back here if we’re in the area just for the bread and butter alone!”

“My family and I absolutely adore the Glen Ellen Star! Kudos to the team for always making the night so special! Sheila was our server, and what a wonderful night we had with her! We started with the clam dip and brussels sprouts. Let me say, get the clam dip, and thank me later. For a main I had the Lumache dish, and the meyer lemon sauce just tied all of the components together beautifully. The shrimp was cooked to perfection, I could eat that every night! My mom got the TCP, a crowd favorite and my dad the steak. For dessert we couldn’t pass up the coffee cake, infact my dad and i refused to split it and got one each. Save room for the coffee cake, again, you don’t want to miss it. Always a quality meal and time at the Star, we will be back!”