The Brass

“Jenelle was a wonderful waitress. She was so friendly, and took great care of us! She recommended the jalapeño poppers and they were amazing! My house salad was delicious, also. I would highly recommend!”

“We stopped in for a late lunch and we were so glad we did. This is a top notch restaurant with wonderful unique and delicious dishes created by talented chefs. There is a formal dining area as well as a bar area with seating. They also have a beautiful room upstairs for private parties. We had the delicious deviled eggs and some amazing risotto balls. Both were so great. The staff was fun and attentive. I can't wait to go back for dinner.”

“Great food! We ordered the ribeye and got the mushroom rosoto instead of the side it came with. Steak was cooked perfectly! The deviled eggs were also amazing. We asked to be seated in a more private area due to a group of older folks that acted like they haven't been out in public in a while (or maybe they were regulars that didn't care about people that have to listen to them yell and swear) other than that. The restaurant was absolutely beautiful, the staff and service was great. The prices are on the high side, but that's what you get when you want good food. Definitely will be back.”

“I've been here twice in the past two years and had a great experience both times! Some may complain about the prices, but in my opinion it is well worth the quality of ingredients and uniqueness of the menu. We went for our anniversary and I called ahead to ensure that the kitchen was willing to accommodate my fish and seafood allergy. The manager, Jarin, was professional and understanding. At dinner, he stopped by the table several times and communicated with the kitchen. I had the Cherry Duck and my husband had the Espresso rubbed steak. Both dishes were incredible. We also had the deviled eggs as an app and the relish on top made the whole dish. I went again with some friends and we all enjoyed the seasonal cocktail selections. Again the staff handled my allergy extremely well. I had the Basil Cappelini with chicken and it was fresh and flavorful.”

“Food didn’t meet expectations — the firecracker shrimp was sweet and tasted more like coconut shrimp. We also found that the baby high chairs were broken. When this was brought to the manager, Jerin, his response was that they don’t typically get customers with children. The response came across as dismissive and unprofessional, with no effort made to address the concern or offer a solution. Overall, the interaction reflected poor management. Service from our server was good, but overall options on the menu were limited. Overall, a very disappointing experience. I would not recommend this restaurant.”