Trust Restaurant

“Trust is hands down the best restaurant in Grand Rapids. The level of intention behind every detail, from the intimate atmosphere to the incredible food, is remarkable. One of the most unique parts of the experience is having the opportunity to step into the kitchen and see exactly where your food is coming from, creating a level of transparency and connection that's incredibly rare. The chefs, servers, owner, and entire staff are genuinely passionate about what they do, and it shows. The owner has created something truly special. Fantastic food, outstanding hospitality, and an unforgettable dining experience. Can't wait to come back.”

“I am not one to post reviews but absolutely had to for Trust. This was an amazing experience. The food, service and atmosphere were all top notch. They made us feel a part of the family and made our night very special. Ben and Maddie were amazing and the fact that Chef came and spoke to us multiple times on a Saturday night was the cherry on top. The food was by far the best food I’ve had. Michelin star worthy.”

“I don’t say this lightly: this was the best meal I’ve had at a restaurant in Grand Rapids. Full stop. Chef Trimell Hawkins has built something truly special at Trust GR. The seven-course tasting menu is called “New American with soul,” and that description couldn’t be more accurate. Every course had a name that told a story before you even took a bite: Confit at Midnight, Tea Party, Blessed by Smoke, Caramel and Craquelin. He had me at smoked labneh. The bottom of the menu defines the word “trust,” and it sets the tone perfectly. Chef Trimell isn’t just opening a restaurant. He’s making a promise to every guest who walks through that door, and he absolutely delivers on it. The space is intimate and beautiful, the service is warm and attentive, and the food is on another level. This is the kind of dining experience Grand Rapids has been waiting for. Go make a reservation. You won’t regret it.”

“Went here for valentines day, after watching and following the story via social media for months and this place did not disappoint food was unique and creative yet approachable. The seating is comfortable and the space itself is cozy, inviting and takes you out of Grand Rapids for a moment. The most impressive thing is the staff while the food was amazing the staff just went above and beyond to make sure things were great. Ben and Madeline took care of everything we needed, while chef Trimell and Jaysin seemed to have an alluring passion when they spoke about the food and space itself. The first bite we ate wasn't on the menu but is definitely a bite that needs to be talked about it was so delicious and done so well goat cheese and beets done multiple ways, and I'm not normally a beet guy but these guys made me a believer. The loster and grits all I can say is wow.... I honestly mean it when I say this but every dish seemed to build and just be perfect it was so hard to decide a favorite me and my wife debated on the car ride home and we kept reminding eachother of another dish that was worthy until we agreed that the menu itself was just that dang good. Bravo Trust and Trust team for bringing life back into the Grand Rapids food scene this is much needed. WE WILL BE BACK!!!!! PS. The music Playlist incredible every song had us intrigued and captivated it was incredible we left wanting to go dancing which we haven't done in years. We asked for the Playlist but Ben said it was top secret lol which I don't blame them.”

“I went for my birthday dinner and it was so good! The service was amazing, food was delicious and the atmosphere was the best. It was a perfect way to celebrate a birthday! I highly recommend doing the experience at the chefs table. You get an interactive culinary experience! Was so good. Great work to them and their team, they deserve it.”