RO Restaurant & Lounge

“RO Restaurant & Lounge delivers a high-performing dining experience end-to-end. The food is dialed in—beautifully plated, balanced flavors, and thoughtful technique (the mille-feuille dessert and the plated beet dish were standouts). Service was proactive, polished, and paced correctly, and the room has a confident, upscale vibe without feeling stiff. Strong execution across food, service, and atmosphere—would absolutely return.”

“I recently had the pleasure of visiting RO and indulging in their dishes including all the bites, caviar, and champagne tasting. The service was attentive and warm throughout the afternoon. Every dish was thoughtfully prepared, showcasing exquisite flavors and top-tier ingredients. The caviar and champagne pairings were a standout, elevating the entire experience. Truly a memorable afternoon, and I can’t wait to return!”

“Our group of 8 joined the outside patio yesterday afternoon. We had just had a full day of wine tasting, walked by and decided to pop in as we were craving caviar and champagne. When we arrived there was three tables seated outside and asked the hostess if we could sit outside. She seemed annoyed, it seemed like we were bothering her and she didn’t want to help us. Finally I asked can you accommodate us, and with attitude she seated us. Us girls sat at one side and our husbands sat at the other side, we didn’t have enough seating, so we tried to move a chair to accommodate, and she got terse with us, but where she was seating us didn’t have enough seats. Eventually we figured it out, and our server came and everything changed. She was lovely, vibrant and beyond helpful. We ordered amazing caviar 100, tuna bowl, a Edd salad Sando. Beyond delicious! The atmosphere was great, patio is excellent and food was delicious! I’m happy we endured the rough beginning with the hostess (which sets the initial tone) because the food and champagne was amazing!”

“I really wanted to like this place, after all a TK restaurant. Unfortunately this place felt short for me. My favorite plate was the scallops. The others were OK but not spectacular. This was surprising as some had the names of the popular French Laundry and Bouchon suggesting they were created in those places. If I ever go back, I would only order from the appetizer section. The rest is overpriced and poorly executed. As an example, my fish was super dried and the fried chicken was mostly breading than anything else. The tempura was OK but nothing different than one would get at a local above average place. Cocktails were solid and the service was solid. Ambience is nice but the place has more a lounge vibe than a high end restaurant experience. Don’t get me wrong, I understand the lounge is in the name of the place, just letting you know this is not the place to go and talk either casually or for business if your interest is getting to know the other person or just have a nice conversation. Finally, I thought the food was way overpriced for the quality and quantity. This is my third TK restaurant and quite honestly, I don’t get it. With such name recognition, I would expect much more from his restaurants yet I have always come out disappointed been that at Bouchon, the Mexican spot now closed or this new venture.”

“I was so disappointed in this restaurant. I felt invisible and forgotten. We went on Valentines Day. The service was so slow. Our reservation was at 6:30 and we arrived a little early. We were sat 40 min after we arrived. It was a set menu that offered a few ala carte items. The food runners made so many mistakes by skipping our table and bringing food to other tables by us. We were mistakenly brought a dessert after waiting 30 minutes with no food. Our 1st course was brought to the table next to us who ordered only ala carte. They were on their 3rd ala carte course before we got our first course. The tables were about 4" apart and had to be pulled out so you could get to your seat. Another table by us had already turned over with new guests who received the main course shortly after we did. Our waiter Aaron brought water out to the tables around us and topped their glasses off as mine sat empty. Our table was cleared and as we waited for dessert I had to ask for more water. Tables around us have turned over 3x. Our dessert came out and was brought to the table next to us who still had their dinner plates. I saw a total of 5 desserts come out and brought to other tables. 1 runner stood against the wall waiting for the table to be cleared and reset before finally bringing their dessert over to them. As our waiter Aaron looked at our table puzzled as he did all night, I asked if we could just get our dessert. He said its coming, but it still took over another 15 min. This situation could have easily been resolved at anytime by telling the kitchen the next course had to go to our table ASAP since they were all the same. It felt like we were in a comic satire show. We were there 3hrs 15min.”