answer.

American · Sylvan Park, Nashville, TN · $$

Led by two passionate industry professionals — chef Chris Raucci and Victoria Rothberg — answer. offers a comfortable, neighborhood setting with a menu that’s globally inspired and hyper-seasonal, drawing inspiration from a multitude of cultures. Dishes like mussels with lemongrass, serrano, beer, and crème fraîche, and bucatini with lamb & pork ragu are complemented by house cocktails, craft beers, and a global wine list.