Green Hills Grille

“Decided to try out this restaurant for the first time today and had the best experience that i’ve maybe ever had at a restaurant and all credit should go to our amazing server Mars! She was so kind and welcoming as she walked us through the menu and shared some of her favorites as well. Timing was perfect and we never had drinks go empty plus the food was delicious! Even if it wasn’t the best I would come back just in hopes of being sat in her section! Highly recommend!”

“This was my first time here and I was not disappointed, I can’t wait to come back! It was very busy during lunch! I got the chicken piccata, with gluten free noodles. It was delicious!!! Note: More parking available in back.”

“I am posting a month later, but would like to say the experience was awesome . My favorite coconut tenders . Awesome taste and the quality of chicken used is great u can feel its tender and taste white eating . Other two stuff great well I say awesome fish one I ate as entree fresh fish and other wife took and she rated awesome. Overall best taste best ambience and service to taste.”

“A longtime fixture in the Green Hills community and a great option for lunch or dinner. The rotating chef features helps to keep the menu fresh and keeps me coming back. I know I'll have great service when I sit in Samuel or Ron's section given how upbeat and helpful they are throughout the meal. The outdoor patio is the best way to escape the noise of the back dining area when the weather permits.”

“What a great find in Nashville! We were looking for a restaurant near Parnassus books, and discovered Green Hill's Grille. For a restaurant that has such a wide variety of food and large menu. Everything that we ordered was spot on. The peach cobbler we had for dessert was phenomenal. We started with some nachos that had three different dips, one of them was a salmon dip, we had a cheese dip, and the last was guacamole. They were all wonderful. We each had a salad. My beet salad was tasty and well balanced. Yulia out waitress gave great recommendations and clearly knew their vast menu.”