Boqueria Flatiron

“Great spot with a fun atmosphere, not overly intimate but still has a nice vibe. Came in for an early lunch and the food was tasty from the very first bite, instantly delicious. Looks like a solid place to catch a game or sporting event too. Flipped through their menu while I was there and the brunch menu looks seriously good. Top-notch food and drinks. Definitely coming back with a group to split drinks and brunch. Highly recommend.”

“Came here for lunch and ordered the seafood paella right away because it takes up to 45 minutes to prepare. For tapas, the market salad was fresh. The chicken skewers were lightly seasoned and tasted very tender. The seared octopus was also great, not burnt or overcooked at all, and was quite tender and juicy. The seafood paella came with a generous serving of seafood, all of which was very flavorful. Some of the rice on the edges were burned, however.”

“Food was absolutely spectacular, with a lot of great and diverse options. Everything tasted fresh and flavorful. Service was extremely friendly and prompt. The restaurant is a bit crowded and loud, but it’s certainly lively. I would highly recommend this place!”

“I had an incredible lunch here! The food was absolutely delicious and packed with flavor—truly some of the best Spanish cuisine I’ve found in the city. Despite the Manhattan rush, the service was professional and attentive, and the atmosphere was so pleasant and welcoming. It’s the perfect place to escape the busy streets for a fantastic meal. Highly recommended!”

“Boqueria is definitely one of the more authentic Spanish cuisine places in NYV. Their plates are very savory and menu mostly lends itself to sharing tapas and different selections of sangria. I highly recommend ordering their carne à la parilla, it’s so delicious you’ll not want to share your tapas. And the paella isn’t their best thing on the menu but it does have good flavor, just not my favorite because their tapas quality and flavor outshine the paella. Other than that the service was exceptional especially with addressing an issue with food temperature. Our paella was brought out a bit on the colder side and they addressed the situation with urgency, kindness and compassion.”