Bricolage

“I loved everything overall. The food was excellent, and I really enjoyed the atmosphere and lighting. You should definitely check out the backyard area—it’s beautiful. They have a great selection of fresh cocktails as well. I’ll definitely be visiting again.”

“Delicious food, cool vibe and great service. Drinks were amazing as well. Ceviche was a standout everything was beyond expectations- can’t wait for next time.”

“It was a lovely Valentine's Day dinner at Bricolage, we didn't have a reservation an were accommodated with a table by the door, behind a golden velvet curtain that brought the warmth of the sun onto this lovely immersive art installion of a dining room. We started our meal with the fresh summer roll with peanut sauce and the warm delectable Tamarind BBQ Ribs the sauce was so tasty my sister said it would be good on anything. The pickled vegtable garnish enhanced the succulent pork offering. Next up was a generous bowl of Spicy Garlic Noodles with pork which was seasoned to perfection. We finished our meal with two desserts that had us closing our eyes with a Snoopy smile on our faces. The Bourbon Infused Choclate Cake (gf) and the Carmelized Brioche. This was our second visit to Bricolage and we will definately be back. We set a goal of trying everything on the menu. Bricolage is well worth the trip to Park Slope.”

“I had really high hopes because I've had this restaurant saved for a while. I'm Vietnamese and have had a huge craving for some Vietnamese food for a while since my parents don't live nearby anymore. I ordered two dishes to share with my young son who loves noodles, the pho ga and bun thit nuong. Idk why they chose to make the pho spicy but it was ok. The bun thit nuong is supposed to have fish sauce on the side but it was already combined and just drowning in a huge pool of it. The fish sauce was very salty and sour so it was hard to eat. The server was really nice and comped the dish. I was planning to take whatever we didn't finish home and always hate wasting food because that's not how I was raised. It really was that hard to eat unfortunately. The rest of my party got non Vietnamese dishes like the hanger steak and waffles and unshaking beef and they enjoyed their food though. And the Vietnamese iced coffee was standard.”

“when me and husband first went inside, the scenery was nice, there was warm lighting, and nice vintage pieces. when the waitress came to ask if we wanted water (literally tap water) or seltzer water i said I’ll get the seltzer , they didn’t inform me that it would be extra charge, in addition we ordered the pho and another appetizer, the appetizer was a pork bun it was alright, the pho was absolutely disgusting with no flavor or seasoning, the presentation made it seem like it was a flavor bomb but nope! it didn’t make it better that the pho was expensive. eating each bite was tiring, never coming back here.”