Voila! Bistrot

“Delicious food and cozy place for a date night. We ordered the mussels/fries to share, and had pork chop, beef bourguignon for main course. Desserts were profiteroles and tarte tartin. Everything was priced right with welcoming staff and nice decor. We will be back again!”

“Delicious dinner on a sunny Friday evening. Windows all open wide and relaxed atmosphere helped enhance our experience. We had a wonderful server who provided top notch service. The bourbon and Campari cocktail was a favorite. Kobe burger was juicy and cooked well. Muscles and a baguette, always a tasty pairing. Excellent dining experience!”

“Chicken was little dried but I liked French onion soup and escargot”

“It's a small cafe styled as a French bistro. They have a good food, especially French Onion Soup and Creme Brulee (perfect texture, sweetness level, and real vanilla beans). Drinks are okay.”

“Wanted to love this neighborhood spot, but everything was way overseasoned. The escargots were served on slices of bread that fell apart, and topped with a heaping scoop of garlic and herbs that far overpowered them. The mussels in the blue cheese broth came recommended – the broth was very thick and viscous, and way too overpowering, could barely taste the mussels through it and the combination was strange. The beef bourginon was the only delicious dish, and even then, crazy strong amounts of rosemary came through, and I’m not one to ever think there are too many herbs. The 3-course dinner is not worth the price if you add up the cost of the 3 dishes you’re ordering.”