Cosme

“Divine Heavenly experience Mexican food at its finest. Highest quality freshest food doesn't do it justice. Amazing ambiance and decor. Fantastic service. Great bar with highly knowledgeable bar tenders. This place even has old pay phones by the bathroom stairs. Super friendly servers. Great music. Can say enough great things about Cosme. If you eat at the bar - Caesar is the best bar tender in Manhattan Especially if you like Margaritas”

“Unforgettable experience overall. Very nice and dimmed atmosphere which has an intimate vibe. Plenty of small dishes to share. Scallop and octopus are remarkable, do not miss! Mole sauce is equally delicious and pretty light. Corn dessert is also a must! Slightly salty, crunchy and creamy guarantee a flavor explosion in your mouth :) Will be back soon…”

“Amazing experience! Having previously dined at Pujol and Manta, I was really excited to visit another restaurant by Chef Enrique Olvera and it absolutely lived up my expectactions! The duck carnitas was absolutely delicious, full of flavor and perfectly executed. The Ninja cocktail was amazing and the Corn Husk Meringe was to die for! The service was attentive and warm. I loved everything about this place and can't wait to come back!”

“A complete delight, don’t miss the opportunity to come here. I had the pleasure of coming with my wife during Restaurant Week, and everything we tried was incredible. If I go again, I would definitely order the Icelandic Arctic Char Everything Bagel Tostada, the duck enmoladas, and the hazelnut flan. The mole is unbelievable, and the flan is so enjoyable. Even the tortillas were amazing, they truly taste like authentic handmade Mexican tortillas. The place itself is beautifully decorated, perfect for a date night or even a more formal dinner. The staff was extremely nice, Alejandra and Fidel were the best. I truly loved this place and I’m definitely coming back.”

“Food was alright. Overall a 6.8/10. For the mains, the flavours were very one dimensional after a while. Not really worth the hefty price tag. The meringue dessert was delightful though, and I would come back purely for that. The interior is very nice, and the restaurant is ambient lit.”