Em

“We had an incredible experience at Em. The food was beautifully presented and full of flavor. While some of the fish dishes leaned a bit on the saltier side, they were still very flavorful overall. Our favorite dishes were the baby corn with chowder, the rib eye, the cactus soup, and the desserts—each one truly memorable. They also did a great job accommodating vegetarian options, which we really appreciated. The ambiance was warm, elegant, and intimate—perfect for a special night. What truly made the evening unforgettable, though, was the service. The staff went above and beyond to make us feel welcomed and celebrated, even surprising us with a special dessert and a glass of champagne for our engagement. Such a thoughtful touch that made an already amazing meal feel even more meaningful. Highly recommend for both the food and the overall experience!”

“Wow. Wow. Wow. This is one of those places that you’ll never forget. A small restaurant that you are lucky to get a chance to dine at. The space and the service is incredible. Intimate and personal you’ll feel like the only people there. The tasting menu is just one unbelievable offering after another. The presentation is as beautiful as the food. The servers perform a stunning ballet navigating a small space in perfect harmony. I can’t say enough about this experience — twenty out of ten. It’s worth every penny and more. If you love great food and outstanding service you must try Em.”

“We absolutely adored Em! It was an amazing experience for our first Michelin star restaurant we’ve been to and nothing disappointed. The staff was exceptional in taking care of us and the food was a whole experience. Would definitely recommend 100 times over to anyone who is looking for an exceptional meal. 🫶🏻 a special shout out to Nactalie who was amazing to us!!”

“Amazing dining experience. If you can get the chef’s table which only seats 2, I can’t recommend it enough. You get to see all the magic happening while the masters work. The staff at the restaurant is so welcoming and made the experience for us. I’d recommend the wine pairing with the meal if you can. The sommelier had such a playful way of elevating the meal with her choices. The chef was also fantastic. He took time out of his busy work to chat with us and walk us through some of the dishes. Finally, the food. Incredible. Honestly one of the best meals I’ve had in a long time. Everything was perfectly balanced and delicious.”

“I visited EM, a Michelin one-star restaurant in Mexico City, and overall had a good dining experience. The restaurant is set in a beautiful small house. The design is simple, elegant, and very tasteful. The atmosphere feels calm and refined, which I really enjoyed. We ordered the Classic Tasting Menu. Most dishes were well balanced and pleasant to eat, but for a Michelin-level restaurant, I felt the menu was slightly lacking in creativity and memorable details. The highlight of the meal was the New York steak. It was perfectly cooked, very juicy, and rich with flavor. The weakest dish for me was the bluefin tuna with avocado. It was overly salty and completely masked the natural flavor of the avocado. Desserts were not particularly impressive. Both the Swiss roll and the sorbet felt quite standard and did not leave a strong impression. Service was excellent throughout the meal. The staff were attentive, professional, and welcoming.”