Duomo51 Italian Restaurant & Rooftop

“Duomo51 was one of the highlights of my time in New York. The atmosphere is absolutely stunning — elegant, romantic, and with breathtaking views over Midtown Manhattan and St. Patrick’s Cathedral. From the moment we arrived, the staff made us feel welcome with professional and attentive service. The food was exceptional: authentic Italian flavors, beautifully presented dishes, fresh ingredients, and an excellent wine selection. Every detail, from the ambiance to the music and cocktails, created a perfect dining experience. If you are looking for a place in NYC that combines amazing food, incredible views, and a true upscale Italian atmosphere, this is the place to go. I would absolutely come back again. Highly recommended!”

“I came here on a Saturday night. Roland’s service was amazing, be sure to ask for him! I had a cosmo and an espresso martini, both were delicious, the burrata and branzino were fresh and super tasty(I kept the skin 😋 )Will definitely be coming back ❤️”

“Had a lovely birthday dinner for my best friend here. Beautiful views inside and out, and great service. Highly recommend the ceaser salad and the rib-eye was top notch! My friends's pasta dishes were delicious as well.”

“I honestly loved everything about this restaurant. From the moment I walked in, I felt comfortable and welcomed. The staff was kind and attentive without being overbearing, which really made a difference. The food was amazing every bite tasted fresh, flavorful, and made with care. You can tell a lot of heart goes into what they do. The atmosphere was relaxed and inviting, making it a place where you actually want to sit, enjoy your meal, and take your time. I left full, happy, and already thinking about when I’ll come back. Definitely one of my favorite dining experiences.”

“Really just good for the views. You can see St. Patrick’s Cathedral and the Radio City Music Hall sign, which is definitely the highlight of the experience. The food, unfortunately, wasn’t worth writing home about. The service was also a bit odd. Our waiter didn’t seem very engaged, and when he deboned my friend’s fish, there were still bones left behind. We also had an issue with the heater over our table not working, which wasn’t great considering we had just walked there in the cold rain. The truffle-focused menu also felt a bit underwhelming. It’s the kind of place where I’m not convinced the truffle would make much difference if it wasn’t there. Carbonara was disappointing. Overall, it felt off. I’m honestly surprised by the number of strong reviews. There are far better Italian options in New York.”