El Born

“Didn’t eat but had drinks here. The drinks are awesome and Rebecca is amazing! One of the tastiest and not too sweet Margs I’ve had in nyc! I also really liked the Bloody Mary. Didn’t have food but the brunch deal looks great!”

“All of the food was amazing. We went with the Chef's Menu which was a selection of 6 tapas and a paella of your choice. We asked that they include the croquettes among the tapas and we chose the squid ink paella. The croquettes, pork, brussel sprouts, and potato were all perfect and exceptional. The tees leches cake was perfectly moist and not overly sweet as well. I wish there was a little more seafood in the paella l, but the taste was still amazing. The bruschetta and asparagus were delicious, but left something to be desired compared to the other dishes. The bartender was amazing (we sat at the bar), but very busy, so service was a little slow.”

“Everything we ordered was to die for. From the Mushroom Croquettes to the Squid Ink Paella. Chef’s kiss. Servers were amazing also Shoutout to Jose and Luis! Amazing experience. Went for New Years Eve. They were very busy. They told us they had outside seating with heat. We were very warm and enjoyed everything. We had like 7-8”

“One of my favorite places in the neighborhood to grab a drink. Love the spicy mezcal cocktail. Came in for Sunday dinner. The stand out dishes of the evening were the Brussels and ribs, so good! Loved our server Sarah, she was sweet and had great wine recommendations for our meal.”

“Not having enough option for true Spanish tapas in the city, we were stoked to give El Born a try... we ordered quite a few selections and sadly, most fell bit short on the flavor scale. Most dishes were lacking just abit of salt, the bread with tomato was on the soggy side and was missing garlic. The Jamon Iberico was on the light side and didnt have that deep rich flavor youd expect from true Iberico. The stars of the meal were the Seafood Paella, the Croquetas, the oxtail and the pork rib. A few tweaks here and there and this could have been a spectacular meal.”