Felice Columbus

“We are big fans of Felice, and this meal was our 4th location. The manager Henry greeted us warmly at the door and was happy to hear we had visited the Brooklyn, 56th St and Old Roslyn locations. The interior was charming and cozy, with an active bar scene. Our server Ruri was very friendly and guided us through specials and new items on the menu. We opened with a new appetizer on the menu: gamberi in salsa rosa, which is a very welcome addition. The sauce was slightly tangy and a perfect accompaniment to the Argentinian shrimp. We also had our reliable starter: the carciofi e calamari fritti (baby artichokes and calamari gently fried and served with a zesty dip). For entrees, we had their housemade spinach ravioli (perfectly al dente, with butter & sage sauce) and a grilled swordfish special. I requested medium rare-medium and out came a delicious piece of fish served with asparagus & capers. They have a nice selection of wines by the bottle and glass (I had a new Albarino white wine) and we love the classic & spicy margaritas. We opted for cappucino instead of dessert this time around (we were stuffed!) and, as always, it was excellent. Thank you, Henry & Ruri, for continuing the great Felice tradition of great food and inviting spaces.”

“The restaurant we originally planned to visit was booked for a private party, so we decided to walk around and that’s when we accidentally discovered this place We came in with zero expectations, no reviews, no prior knowledge… and everything turned out amazing. The food was absolutely on point, and the balsamic is a must-try and Selmon is perfectly cooked Loved every single dish and the atmosphere was just perfect Definitely coming back again ❤️”

“Where do I even start? From the moment you walk into this beautiful restaurant, the atmosphere is so romantic and stunning! The staff are so kind from the hostest to the bartender to the server! And the food??? Amazing!! I got the Chicken Milanese which I recommend highly!! The ended the evening with a tiramisu! The only thing I will say is the prices are up there but the portions are huge(and drinks are well made) so I think it checks out. Overall, just lovely service and food!”

“The food was really good and decadent. Ravioli was very rich and the ricotta bread was the best one I've had so far. Arancini was good too but could be more flavorful. Would definitely go there again. We went for a late lunch and the place was pretty empty.”

“Overall fine experience. Service seemed rushed. 3/4 plates were lukewarm since they waited to bring all of them out together, which wasn’t ideal. Pasta was still good but I would’ve liked it to be hot. Lively restaurant, good for groups.”