Frankie & Johnnie's Steakhouse on 46th

“We loved this place! The staff here is amazing from management to servers. The real star, of course, is the meat. I ordered the 14-oz Prime Ribeye, cooked medium-rare. First bite and I actually said “damn” out loud. Perfect crust, juicy, rich marbling, and that deep, beefy flavor you only get from properly dry-aged beef. My wife got the 8-oz Filet Mignon, and she’s still talking about it. I would highly recommend this A+ steakhouse to anyone looking for a great meal.”

“Frankie and Johnny’s NYC was an incredible dining experience from start to finish. Our waiter, Arrow, was absolutely amazing—attentive, friendly, and truly elevated the night. The espresso martini was delicious and perfectly balanced. I ordered the filet, which was seasoned and cooked to perfection. For sides, the Lyonnaise potatoes and asparagus were excellent complements to the meal. We finished with the apple strudel à la mode, and it was the perfect way to end the evening. Everything was top-notch. Highly recommended and can’t wait to return!”

“Frankie & Johnnie’s on 46th delivered a classic NYC steakhouse experience. We shared the porterhouse for two, jumbo shrimp cocktail, Brussels sprouts, and the lyonnaise potatoes—everything was cooked perfectly and full of flavor. I also had a couple of excellent cocktails at the bar. Service was warm and professional, getting a last-minute reservation on OpenTable was surprisingly easy, and casual dress felt totally welcome. An iconic, no-stress spot that’s incredibly convenient to Times Square. Would absolutely return.”

“Frankie and Johnnie’s is an awesome Steakhouse in Times Square area. We decided to done prior to watching a Broadway show and would return in a heartbeat. The cold seafood tower was a perfect starting place. The steak has amazing with the creamed spinach and augratin cauliflower was awesome. The surprise of the night was the calves liver with onions and bacon. Totally didn’t expect that and it was wonderful. Excellent service and great location.”

“So I came here to celebrate Valentines and my anniversary. I read the reviews and never was lead wrong when doing so until today. First off for the price point I real do expect a great meal. However, this wasn’t the case. My meal started off with Shrimp that was good in size but pretty chewy and the sauce tasted like the kind that comes packaged with a store bought frozen shrimp ring. Now we moved onto the crab cakes which had no flavor or texture depth to it. I’ve had it several times at other steakhouses so I know the flavor profiles. Now to the side dishes and main course. We ordered truffle fries (they ran out of Mac n Cheese) and cream of spinach . Both lacked flavor and were not visually pleasing. Last, but certainly not least the porter house for two. I ordered it medium rare as all good steak lovers should. How was the steak burnt on the outside and more rare than expected?? Plus it was very fatty so I didn’t get “steak” more so fat. The whole experience was disappointing and clearly a quality product and attention to details was lost here. The final piece was the silverware was missing pieces from both steak knives handles. They need to do better.”