Hearth

“I came in for dinner and was not disappointed! We started with the warm sourdough and grass fed butter which was great, and then I got the half chicken. So flavorful and delicious! My sister and friend got the pasta which they loved as well. Beautiful clean restaurant, cozy atmosphere, and great food. Our waitress, Ruby, was lovely and super friendly and attentive! We will definitely be coming back!”

“YOU WILL NOT BE DISAPPOINTED!!!! I’ve heard absolutely amazing things about Hearth and they weren’t able to really express how great it is. I had the pleasure of trying: Housemade sour dough Mackerel crudo Butter leaf salad Bucatani pasta Roasted chicken Ribeye All of the dishes except the mackerel crudo were 12/10. The mackerel crudo was very unique and tasted good but I wouldn’t order it again.”

“I’m not usually a breakfast person, but this was truly a standout experience. The brisket hash was unbelievable — easily one of the best meals I’ve had in a long time. The restaurant itself felt warm and welcoming, and the staff were friendly and attentive throughout. I’d love to come back and try dinner next time.”

“In an effort to focus more on seed oil free restaurants, I came across Hearth through a recommendation from one of my specialists — and it absolutely did not disappoint. We started with the focaccia and whipped ricotta, and both were excellent. The bread came out warm and perfectly toasted, while the ricotta was incredibly smooth — honestly the smoothest I’ve had so far. We also ordered the market greens, which were flavorful and sautéed beautifully with just the right amount of oil. The standout for me, though, was the chicken dish paired with a mixed green salad and strawberry dressing. It complemented the chicken so well, and the chicken itself was juicy, tender, and not dry at all. Unfortunately we didn’t have enough room for dessert, but I would have loved to try something from the dessert menu because everything else was so thoughtfully prepared. Overall, the food was excellent, the service was phenomenal, and the atmosphere made for such an enjoyable dining experience. I’ll definitely be back to Hearth to try more of their dishes — and hopefully dessert next time.”

“Hmm it’s hard to say I would ever come back here . We came because of the beef tallow and the expectation based on the ratings but at the end of the course I was completely disappointed. For starters the host was dismissive and not welcoming . The restaurant was had their AC blaring so by the time the food came with in minutes it was cold. We ordered the $95 shareable each and a plate of pasta and sauce for my son . The course was shareable and each plate that came out was more and more disappointing . They gave garlic bread and a pea salad that was delicious and two plates of pasta in almost the same sauce- nothing impressive. Another dish was raw scallops with a range of oranges… I wanted to enjoy but for me the texture after the 3rd bite was forceful they gave us a brasses cabbage- tasteless .. the main course came we shared a fatty little piece of beef that was about 4 oz with salad that was hard to cut and enjoy without making a mess. I’m a pasta lover and their pasta was dense and very chewy My son complained about his pasta sauce which I tasted it was tangy ..he had two bites and just threw the rest away I’m just sad the only thing that I truly loved was the dessert they gave us a coconut parfait with mangos . The cheese cake was off putting it tasted like it was made with goat cheese or something that made the cake tangy . Overall two thumbs down $300+ meal I left hungry and disappointed..”