Henry Public

“I came here for the first time to see our favorite band, Milkman & Sons, and it was absolutely worth the trip! They were amazing. Milkman & Sons played Prohibition-era jazz to perfection, and tonight they were joined by Vincent Giordano, who was an absolute delight to listen to and watch. As if that wasn't enough, at one point the bartender sang from behind the bar with an angelic voice that completely surprised the crowd. The drinks were spot on, the food was excellent, and the atmosphere was perfect. We had such a wonderful evening and will definitely be coming back!”

“If you're looking for a little bit of this, and a little bit of that, Henry Public, in Brooklyn, is the perfect place to Wine and dine. It's rustic, nostalgic, with a lot of history! Whether you sit at a booth, at the bar, or the tables in the back, you'll feel the warmth and the "CHEERS" like atmosphere from the patrons and the superb staff. Say hello to Johnny; he makes one heck of a Bloody Mary. I dare you to try the "Turkey Leg Sandwich"; you'll need two sittings to finish it, but you' ll enjoy every bite!”

“All around perfect place for drinks and delicious nosh. Low light, old school vibe with a famed pic of FDR on the wall brings you back to Brooklyn of the 1930s. Great place.”

“Turkey sandwich was on point and very generous with the overfilled sandwich full of turkey meat. Drinks were great too. Highly recommended.”

“We sat at the bar for food and drinks. Our bartender was attentive, great at making drinks, and was friendly. The food was a bit overpriced. I usually don’t drink alcohol but the “two cents fancy” was my cup of tea (or rather, alcohol); it was carbonated, slightly sweet, and not bitter. My partner had two other drinks that he enjoyed. We got the cheese sandwich, bone marrow toast, and the Wilkinson for dessert. The cheese sandwich came with fries and had sharp cheese and apple slices in it. The bone marrow toast came with a mix of parsley and shallots. The bone marrow wasn’t as flavorful as I was expecting, but the shallot mix helped give the flavor boost it needed. The Wilkinson was a dessert consisting of fried balls of dough that came with a rum-caramel sauce that should have came with a warning about how hot the sauce was. Besides burning my tongue, it was good (though I’ve had better fritters before). The oysters were my favorite part of the night - not too salty, but with three different stages of flavors, starting with a mild note, transitioning to a more savory taste, ending with a seafoody flavor.”