La Tête d’Or by Daniel

“We celebrated Father’s Day at La Tête d’Or and it was an absolutely outstanding dining experience from start to finish. Let’s say, I live in Miami Florida , Thailand & Japan & dine at a lot of Michelin Bib Gourmand Spots. This place is Mind blowing. The service was exceptional, and a special thank you to Anthony, the manager, who went above and beyond to make our evening memorable. His hospitality, attention to detail, and genuine care for guests truly elevated the experience. The food was phenomenal. The steaks were cooked to perfection and among the best we’ve had anywhere. The tableside Caesar salad (The Best We Ever Had In LIFE) was so incredible that we ordered a second one. The Hamachi Crudo was fresh, beautifully prepared, and packed with flavor. To finish, we shared the ice cream sundae dessert, which was absolutely outstanding and the perfect ending to an unforgettable meal. Chef Daniel Boulud has created something truly special with La Tête d’Or. The combination of French refinement, classic steakhouse excellence, impeccable service, and a stunning atmosphere makes this one of New York City’s premier dining destinations. A perfect Father’s Day celebration. We can’t wait to return!”

“Mother’s Day at La Tête d'Or was such a great experience. The atmosphere felt elevated without being overly formal or intimidating — fancy enough for good photos, but still relaxed and comfortable. We started with the tuna tartare and shared the Kaluga caviar for appetizers, which made the evening feel a little extra special without feeling pretentious. For mains, my husband ordered the NY strip, our daughter had the steak frites, and I ordered the lobster. We also shared extra fries and the spicy broccolini on the side — because sometimes balance means caviar and fries at the same table. Everything was flavorful, well-prepared, and enjoyable, but what really stood out was how relaxed the entire experience felt. It had the feel of a nice celebration dinner without the pressure of “serious” fine dining, which honestly made Mother’s Day even more enjoyable for our family.”

“One of the best steakhouse and fine dining restaurants around definitely! We love chef Daniel Boulud’s all other restaurants and this latest one did not disappoint! Gorgeous interior, ambiance and service, not to mention the top notch execution in each plate we had. Bread and sides were all great compliments to the main plates. We enjoyed the twisted lyonnaise salad and prime rib. Horseradish crème sauce was excellent! Food here is top tier solid and service was seamless. We will try to come back more often to try out the other menu choices!”

“I had the most amazing experience at La Tête d’Or, from the moment we walked in. The restaurant itself is absolutely beautiful. The food was outstanding. Everything tasted incredibly fresh and high quality. The filet mignon was hands down the best I’ve ever had — perfectly cooked, melt-in-your-mouth tender, and full of flavor. Truly unforgettable. The crab cake was delicious, the popovers were incredible, and the Brussel sprouts were amazing (I’m already thinking about when I can have them again!). My husband had the 28 day ribeye and it was EXCELLENT. The vanilla berry soft serve was like nothing I’ve ever experienced.. literally the perfect ending to our night. Can’t wait to try the other flavor. The service was just as impressive as the food. Everyone was fantastic — from the servers, to the hosts and hostesses, and even the QUEEN running the coat check. You can tell they take pride in creating a top-tier experience. This was an amazing night all around. La Tête d’Or has officially made its way to the top of my steakhouse list in NYC. I can’t wait to come back!!”

“Was able to snag a last-minute reservation and WOW this place did NOT disappoint. There’s a reason it’s consistently listed as one of the top steak restaurants in NYC 🥩. The interior is moody, aesthetic, and calming in the best way. We sat in the bar lounge and honestly? Perfect choice. Ordered the filet mignon medium rare and it was absolute perfection. No notes. Paired it with the brussels sprouts and WOWWW - the flavor combo was unreal and easily one of the best sides I’ve had. And let’s not forget the oysters 🦪 fresh and delicious! ALSO! They had gluten free bread that was actually so good and didn’t disintegrate as soon as you picked up. Wow chefs kiss, absolute perfection 🤌🏽They were also incredibly on top of food intolerances which made the whole experience feel effortless. The cocktails are next level. Tried the Fumée Fumée and the Cigar à l’Orange. Sophisticated, boozy, balanced, impeccable presentation, and executed perfectly. 🥃 Top tier service from start to finish. I got lucky with a same-day reservation, but I HIGHLY recommend booking ahead. Cannot recommend this place enough - already planning my return. ✨”