Name: Little Charli
Telephone: +1 917-261-6303
Price range: $$
Rating: 4.9

Little Charli

Pizza · West Village, New York, NY · $$

CozyGreat for groupsDate night

Roman-style pizza, featuring fresh, authentic ingredients with a New York Twist, is served out of a wood-burning oven. The menu is curated and refined with a pie for everyone to enjoy, with specials changing daily and make sure to save room for the Nutella s’mores dessert pizza! We highly encourage walk-ins upon opening; 4pm during the week & 2pm on the weekends! We are a full service restaurant offering beer & wine. Our Pizza Making Classes are available for booking on RESY, Sundays at 12pm and Mondays with 2 seatings: 6pm & 8:30pm. Monday classes are 5 courses & include beer & wine. They are COMMUNAL table seatings.

Bookable experiences

What diners say

“Had dinner with the girls here and it was SO yummy and fun! Ale and Ascher were the best ever and it was so much fun to interact with both of them throughout the night. We had such huge smiles on our faces the whole night, and very full bellies!! Will def come back for the pizza making night on Sun/Mon :) also, we took all of Ascher’s recs for dinner and did not regret any of it.”

5.0 · Google — Katie Cardella

“Loved the pizza-making class at Little Charli—such a fun Monday night. The space is cozy and the whole experience feels relaxed. Asher and the chef were hilarious and made everything so enjoyable. All the food and pizza was really good. Perfect for friends, a date, or a group. Would absolutely go again.”

5.0 · Google — Rebecca Ofri

“This place is out of this world! Absolutely the best spot for couples or even friends to come together and enjoy a fresh pie of pizza. Service is wonderful! Food tastes great! I highly recommend Little Charli to anyone who has a love for food (especially brick oven pizza style ) OH and the atmosphere and ambiance is delightful! ~ Thank You!!”

5.0 · Google — Daniel Amira

“I made my own pizza tonight, and honestly… that says everything about Little Charli. The dough is light with just the right chew, the crust has that perfect char, and the ingredients speak for themselves — simple, balanced, no gimmicks. Every bite reminds you that when the fundamentals are done right, nothing else needs to be forced. Salvatore, this is craftsmanship. You can feel the intention behind the food, not just taste it. Little Charli isn’t trying to be trendy — it’s just really good pizza made by someone who respects the craft. If you care about quality, this place delivers. Period.”

5.0 · Google — Alex DaCosta (DaCostaConsulting.com)

“We are here on Wednesday 12/3 and it was the best pizza I have ever had. I have had pizza in Naples, Rome, Chicago, Detroit, and many places in NYC. The staff here is also awesome. I had a conversation with a guy that grew up in Manhattan wearing a Greenbay hat. He was the best. We had a margarita pizza add spicy sausage and pepperoni. We also had the dessert pizza. Atmosphere reminds me of many mom and pop restaurants visited in Paris and Rome.”

5.0 · Google — Thomas Jones