Lysée

“What a wonderful meal to start the day! We got a reservation at 11 and were greeted by smiley & kind staff. The hot chocolate and sujungwa latte were so delicious. All the desserts were so beautiful and scrumptious! Our favorites were the winter citrous tart and, of course, the Lysee. The corn and kouign amann were so delicious as well. We will definitely be back again because there were so many things on the menu we didn't try (and we want to try them all!)”

“The cakes are beautiful and meticulously done. You can see and taste how much work went into them. They are delicate and the flavors are well-balanced. We had the corn cake (which really tasted like corn), the classic Lysée cake (the one that looks like their logo), the pineapple basil tart (Petit Jardin) and the Asian pear tart (Pear-Yuja). The pineapple basil tart was pineapple-forward with subtle basil and coconut flavor. All of the cakes were good but especially the Asian pear one stood out to me — the flavors were so light and refreshing which went really well with the buttery crust. We also had the mushroom quiche, which was the only vegetarian savory pastry available. It was so good. Again, you can tell that the chef really knows her craft — harmonious flavors, the puff pastry was buttery, flaky, and crisp on the edges, and it had the right amount of sauce. The craft even continues to their hot beverages. Some of the more unique drinks we had — Sweet Potato Latte and the Sujungwa (Cinnamon- Ginger) — were delicious, well-rounded, and not too sweet. We were a group of 4 so we got to sit in the more secluded room in the back, facing the kitchen, which was cozy and private. The top floor is their “museum” where all of the delicious creations are displayed like art. Definitely higher price point with mushroom quiche at $18.50, small tarts ranging from $16.50 - $18 and signature drinks starting at $9, but well worth a visit for a treat. Our server Robin was knowledgeable on the menu, helpful, attentive, and friendly.”

“Walking into LYSÉE feels more like visiting a gallery than a bakery. The second floor is a stunning showcase of their pastries, while the first floor offers a cozy (though very small) dine-in area. The pastries are exceptional and hit that perfect "not too sweet" note. The Corn is a must-try! Because the seating is so limited on the first floor, definitely book a reservation ahead of time. It’s a bit of a splurge, but absolutely worth it for a special occasion or a high-quality treat. Chef Eunji Lee’s Michelin expertise really shines through in every bite”

“Their desserts are lovely but their teas are not good at all especially for the price. Crazy to pay $14 for a very watered down herbal tea. Lysee cake and strawberry matcha cookie were very good in both flavor and texture. Will be back to have other cakes and pastries.”

“Visited based on the reputation — visually impressive, but that’s about where it ends. The display and presentation are genuinely stunning. Walking in, you can see the craftsmanship that goes into each piece, and it’s clear a lot of thought has gone into the aesthetics. That part lives up to the hype. However, the flavours didn’t quite match the visual experience. Nothing was bad, but nothing was particularly memorable either — fairly underwhelming for the price point. Speaking of which, the pricing is steep even by New York standards. You’re paying a significant premium that isn’t fully justified by what ends up on your palate. The bigger issue was the service. The staff carried themselves in a way that felt dismissive rather than welcoming — not what you’d expect from a hospitality-focused establishment, regardless of its prestige. This was especially noticeable in the dining section, where the attitude felt more like a favour was being done than a service being provided. In this industry, warmth and attentiveness should be baseline, not optional. Worth a visit once for the visual experience, but hard to justify a return at these prices with this level of service.”