Shukette
Middle Eastern · Chelsea · $$
Middle Eastern · Chelsea, New York, NY · $$
Qanoon is an inviting, light-filled neighborhood restaurant that specializes in authentic foods of the Middle East and the Mediterranean. Here, you will enjoy transformed traditional dishes catered to the modern diner. Chef Tarek Daka opened Qanoon to introduce New Yorkers to the intimate world of Palestinian home cooking that is fresh, healthy and delicious
“Sooo delicious, not a single miss! Tabbouleh, octopus hummus, makloubeh, and knafeh, with Palestinian sauv blanc wine. Everything was on POINT! Loved the atmosphere and decorations as well. Tasteful and culturally informed. A lot of love went into this place. The wait staff were so kind and warm and attentive. I would love to come back!”
“AMAZING food, beautiful space, and wonderful service. We can't wait to come back!! The musakhan especially blew us away, tender chicken with wonderful aromatic sumac. And the knafeh was the best I've ever had!!!”
“Aside from a resto name, interestingly qanoon also a doublet for canon as well as a musical instrument. Nonetheless, Qanoon excels in delivering friendly and attentive service, delightful Palestinian dishes and comfortable ambiance. Party of 5 including a furry being opted for patio dining of shared plates: labneh balls and pita bread, fried cauliflower dumplings served with a yogurt cucumber-dill sauce, chili and garlic shrimp, mujadarra croquette, makloubah-lamb stew,rice and veggies, roasted eggplant and a knafeh to cap dinner. A wonderful experience overall.”
“I absolutely loved this Palestinian restaurant. The food was incredibly flavorful, fresh, and authentic—every dish was prepared with so much care and tradition. The atmosphere was warm and welcoming, and the staff was friendly and attentive, making the whole experience even better. This is definitely a place I would come back to again and again. Highly recommended for anyone who wants to enjoy amazing Palestinian cuisine.”
“Hubby and I came here for brunch last week on a Sunday morning. The place was still empty and we had an outdoor table. Staff was friendly and attentive. Food was served fast. I liked the Shaksuka and Babaganoush. My husband found the french toast average. Overall good experience for an early Sunday brunch.”
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