Shukette

“Loved the food here (and attentive service to boot). The middle eastern spices made the food so delicious. The dips were so creamy and tasty on the Frena (or any of their breads). The chicken wings were our favourite. Can’t fault the crispy squash blossoms, Adana (lamb & beef) on tzatziki & baby artichokes. The small (2) selection of desserts were also good. Overall a great dining experience. Will be trying their other sister restaurants.”

“We had the BEST experience at Shukette. The ambiance was impeccable (loved the music). Service was welcoming and friendly and so generous. We sat at the counter which was absolutely perfect for watching the amazing chefs do their thing and chatting with other guests. We were given small plates of food from the chef to try that were on the house and we shared with the people next to us so everyone could try. Things we probably would’ve never ordered on our own, but WOW— it was worth it when the chef said “just trust me”. We tried half of the menu and each dish was better then the next. Our favorites were the dips, breads, cherries and the wings. I will be dreaming about this meal until the next time we are in NYC. I’d truly come to the city just to dine here. We had the best time and left so happy!”

“I knew this restaurant was going to be good, but wow, every dish was outstanding. The beet dip was to die for, so flavorful, and the labneh with strawberries was impossible to stop eating. Everyone at the table kept going back for more. The frena was incredibly fluffy with the perfect crispy bottom. The pea dip was also delicious. Peas are not usually my favorite, but this dish completely changed my mind. The asparagus with the green goddess sauce had the perfect texture, and I could honestly eat that as a side dish with every meal. The grilled fish was the best I have had so far in New York City, and the jeweled rice was the perfect complement to it. The steak kebab had amazing flavor and was the favorite dish for everyone else at the table, but for me, the chicken completely stole the show. It was so juicy, tender, aromatic, and flavorful. Paired with the garlic fluff, I was honestly speechless. The service was just as incredible as the food. I do not remember our server’s name, but she was so attentive and friendly, always making sure we had enough water and that we were enjoying everything. I completely understand why this restaurant made the list of the top 100 best restaurants in New York City in 2025, and I am 100% sure it will continue to deserve its spot.”

“The dining experience was amazing. The food is incredible and the service was great. Plenty of vegetarian options but all the mains are fish or meat. We ordered the fish in a cafe and it was cooked perfectly. Since it was “whole fish” there was still some bones on the edges, so be prepared. My favorites were the frena, fries, hummus, fish, and butter beans. Least favorite was crispy shrimp that reminded me more of fried calamari than shrimp. Recommended.”

“We ate at Shukette in Chelsea and even though we were seated in the outdoor section—which wasn’t the most comfortable—the food and service completely made up for it. The standouts were incredible: Shakshuka Braised Heirloom Butter Beans — rich, flavorful, and totally unique. Grass-Fed Shish Kebab — perfectly seasoned and cooked. Not Your Average Hummus and the Beet Tzatziki — fun, delicious, and definitely not average! The staff was warm and on point, and the energy of the place is great. The indoor dining room looked amazing, but they were fully booked, so we’ll definitely try again for indoor seating next time. Great location near the subway, delicious dishes across the board, and genuinely fantastic service. Highly recommend Shukette!”